|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
04-10-2014, 09:07 PM
|
#1 |
|
is one Smokin' Farker
Join Date: 06-03-12
Location: Westborough, MA
|
Flank steak with a whisky marinade
For the spirited throwdown:
I love flank steak, it's one of my favorite things to grill. I love whisky too. And we've finally got some decent weather! So... I made a whisky citrus marinade.  Got a nice CAB flank steak, scored on both sides.  Into the marinade.  Made a loaf of fresh bread.  Onto the grill, along with a bunch of veggies.  Resting before slicing.  And the finished meal.  Very tasty!
__________________
LBGE, WSM 18.5, Smokin-It Model #1, Napoleon Prestige Gas Grill, MHP Grill, [COLOR="purple"]Purple[/COLOR] and [COLOR="red"]Red[/COLOR] Thermapens |
|
|
| Thanks from: ---> |
|
04-10-2014, 09:10 PM
|
#2 |
|
Full Fledged Farker
Join Date: 06-07-12
Location: Austin Texas
|
Looks very tasty...Tell us more about your marinade please. I love long grain and wild rice..
|
|
|
|
|
04-10-2014, 09:32 PM
|
#3 |
|
is one Smokin' Farker
Join Date: 06-03-12
Location: Westborough, MA
|
Sure! I used equal parts whisky, lime juice, orange juice, and soy sauce. Plus some oil, cumin, garlic, and a little honey. It was not sweet but the honey takes the edge off of the citrus.
I've never cooked with rye before, but it has a strong flavor and I thought it would be good in a marinade, which it was. My family all said they liked it, and didn't know there was whisky in it.
__________________
LBGE, WSM 18.5, Smokin-It Model #1, Napoleon Prestige Gas Grill, MHP Grill, [COLOR="purple"]Purple[/COLOR] and [COLOR="red"]Red[/COLOR] Thermapens |
|
|
|
|
04-10-2014, 09:39 PM
|
#4 |
|
somebody shut me the fark up.
  Join Date: 08-09-13
Location: Round Rock, TX
|
Very nicely done! Looks great!
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
|
|
|
|
04-10-2014, 09:53 PM
|
#5 |
|
Babbling Farker
  Join Date: 12-16-13
Location: Rome, Italy
|
It looks delicious to me! Cooked to perfection. Complimenti
__________________
[B]3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill[/B] [B] BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ BBQness is on Youtube, Instagram & Flickr [/B] |
|
|
|
| Thanks from:---> |
|
04-10-2014, 10:46 PM
|
#6 |
|
somebody shut me the fark up.
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
|
That is one great lookin meal.
__________________
Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
|
|
|
| Thread Tools | |
|
|
