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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-07-2013, 11:30 AM
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#1 |
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is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
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Sloppy Joes! Anyone cook them on the Smoker?
Using this recipe. But on the OTG with some hickory. Any one else tried this?
1½ tsp. Olive oil 1 Onion 1 Pepper Dice onion and pepper and brown in olive oil. Add: 1 lb. Ground Chuck 2 tbs Chipotle in Adobe ¼ cup Ketchup 1 tsp. salt ¼ tsp. pepper 1 (8 oz) can tomato sauce 1 Tbsp. brown sugar 1 tbs. Worcestershire sauce Simmer and smoke
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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06-07-2013, 11:34 AM
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#2 |
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is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
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i forgot to add chipotle to the above recipe
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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06-07-2013, 01:08 PM
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#3 |
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Full Fledged Farker
Join Date: 05-26-13
Location: Rogers, Ar. In the beautiful Ozark's
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Sounds good, I'm going to try it! thanks.
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Lang 36" Hybrid offset w/warmer Box Weber Smokey Mtn 22-1/2" Jumbo Joe Stainless 18" Smokey Joe mini Smokin Cajun Gasser |
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06-07-2013, 11:48 PM
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#4 |
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Full Fledged Farker
Join Date: 09-25-10
Location: Reed City, MI
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Don't do much sloppy Joe here but may have to reconsider that by using my UDS.
The recipe sounds good.
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Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans) |
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06-08-2013, 12:32 AM
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#5 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Smokey Sloppy Joes!!!
 mmmmmmmmmnothing says summertime bettermmmmmm!!! comfort food.... |
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06-08-2013, 12:43 AM
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#6 |
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Knows what a fatty is.
Join Date: 05-26-13
Location: Alameda, CA
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I just did a chipotle/BBQ sauce with some leftover pulled pork from my MD smoke that created a fantastic Sloppy Joe style Sanger. There's got to be a few ways to do it.
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https://www.facebook.com/Boathouse-Tavern, ECB POS, Onetouch Gold, Weber 22.5", UDS |
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06-08-2013, 09:14 AM
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#7 |
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On the road to being a farker
Join Date: 07-28-08
Location: Delphi, IN
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We were recently given a 5# chub of ground beef as a sample. Having know idea what to do with it we stuck it in our seco with half hickory and apple as a huge fatty. After bringing it up to temp our conundrum continued with what to do. We added tri-color pepper trinity some tomato sauce and various spices going for a more bloody Mary taste. Well we missed the bloody Mary thing but was the absolute best sloppy Joe I've ever had. Including my moms.
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06-08-2013, 10:26 AM
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#8 |
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Babbling Farker
Join Date: 02-25-10
Location: In the gutter.
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Haven't had a sloppy joe since I was a kid- gonna have to try that- thanks for the recipe!
And N8man.... 
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Tom |
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How I Fire Up That Ugly DrumPit Smoker!!!!
