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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-01-2012, 06:06 AM   #16
jeffsee
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Fatties on board!

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Old 05-01-2012, 06:18 AM   #17
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That's really cool Jeff. I would love to do something like that.

My son took some Tri-Tip to school with my BBQ sauce and everyone loved it. I guess that is the closest I'll come to something like that for now.
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Old 05-01-2012, 06:25 AM   #18
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We had something like that at our school yesterdayand all I got was orange chicken. Maybe we should have you down the next time.
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Old 05-01-2012, 06:32 AM   #19
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Wonder if that would count for a professional development conference?
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Old 05-01-2012, 06:34 AM   #20
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Holding ROCK-steady at 225. Fatties at 90 degrees. I LOVE it when a plan comes together. Well, off to the cooking room to find a bowl to mix the cream cheese mixture.
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Old 05-01-2012, 07:12 AM   #21
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Everything's on board. Vultures starting to circle...
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Old 05-01-2012, 07:45 AM   #22
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That's awesome. My girlfriends father was a metal shop teacher for 33 years and he was more than excited to give me a hand on my UDS build. Sounds like a few of the kids will get some great bonding time with dad, and a great tool for their BBQ. Great job!
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Old 05-01-2012, 08:05 AM   #23
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Looking good
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Old 05-01-2012, 09:24 AM   #24
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As always, it never goes quite as planned. Got so busy explaining, talking, answering questions and serving food that my iPad never left the counter. :( EVERY pepper? GONE! EVERY ounce of fatty? GONE!

Some kids were taking extra for friends who heard I'd be cooking but weren't even enrolled in the class.

A resounding success, although this needs a larger block of class time to do justice. Will plan better next time.
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