scottjess
Knows what a fatty is.
Ive got a butt on the que right now; thinking about sauce.
What is your favorite sauce to use on Pulled pork?
Recipes?
What is your favorite sauce to use on Pulled pork?
Recipes?
Do a search for Shack Attack sauce it's the "Stuff" I use it or this one
E NC Pig Juice
Ingredients:
1 quart cider vinegar
1/8 cup salt
1 tablespoon cayenne pepper
1 tablespoon garlic powder
1 tablespoon milled black pepper
1 1/2 tablespoons red pepper flakes
1/2-3/4 cup light brown sugar, depending on taste
1 tablespoon hot pepper sauce
Ive got a butt on the que right now; thinking about sauce.
What is your favorite sauce to use on Pulled pork?
Recipes?
What flavor do you prefer?
Mustard--Vinegar--Ketchup--or ????
Without that info, it is all a guess.
TIM
That looks a nice easy one any cooking involved? or just mix?
The one I like from the joint up the road is red in color and vinegary.
My guess is cider vinegar and ketchup?
I love this one.
Big Bob Gibson's
MEMPHIS-STYLE CHAMPIONSHIP RED SAUCE
Makes 4 cups
Ingredients:
1 1/4 cups ketchup
1 cup water
3/4 cup vinegar
3/4 cup tomato paste
3/4 cup brown sugar
2/3 cup corn sugar
1/2 cup pure maple syrup
4 tablespoons honey
3 tablespoons molasses
4 teaspoons salt
4 teaspoons Worcestershire sauce
1 tablespoon apple sauce
1 1/2 teaspoons soy sauce
1 1/2 teaspoons liquid smoke
1 teaspoon onion powder
3/4 teaspoon cornstarch
1/2 teaspoon dried mustard powder
1/4 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/8 teaspoon garlic powder (I used a little more)
1/8 teaspoon white pepper
1/8 teaspoon celery seed
1/8 teaspoon ground cumin
Directions:
Combine all of the ingredients in a sauce pan and blend well. Bring it to a boil and then reduce to a simmer over a medium-low heat for 10 to 15 minutes. Allow the sauce to cool. It stores in a tightly sealed container for 2 weeks in a refrigerator.
That's quite a farking list of ingredients! Sure sounds good though...
That looks a nice easy one any cooking involved? or just mix?
Ive got a butt on the que right now; thinking about sauce.
What is your favorite sauce to use on Pulled pork?
Recipes?