The Pizza Chronicles. Stick Burner Pies - Page 2

T&S BBQ · 01-03-2014, 04:18 PM

I've cooked hundreds of pies years ago when I was in school, now I wire up the new pizza ovens. They all use a stone bottom, except the rotating ones.I think you got it nailed. GOOD LUCK it looks great.

CharredApron · 01-03-2014, 04:32 PM

Quote:

Originally Posted by T&S BBQ

I've cooked hundreds of pies years ago when I was in school, now I wire up the new pizza ovens. They all use a stone bottom, except the rotating ones.I think you got it nailed. GOOD LUCK it looks great.

I hear that, I've gone from this....

to this....

CharredApron · 01-03-2014, 04:35 PM

Smokeat · 01-03-2014, 04:51 PM

Good stuff coming!

Moose · 01-03-2014, 05:25 PM

Smoothsmoke · 01-03-2014, 05:33 PM

Looking forward to the end result!

Shagdog · 01-03-2014, 05:54 PM

Great idear Jed. Can't wait to see how it comes out

campdude · 01-03-2014, 05:59 PM

Looks like a great idea. It's always fun trying out new things. Look forward to seeing the finished pies.

CharredApron · 01-03-2014, 06:09 PM

Quote:

Originally Posted by Moose

What do you Think Moose? Yea or Nee

Quote:

Originally Posted by campdude

Looks like a great idea. It's always fun trying out new things. Look forward to seeing the finished pies.

Me too!

caseydog · 01-03-2014, 06:29 PM

Quote:

Originally Posted by CharredApron

CD

Moose · 01-03-2014, 07:26 PM

Quote:

Originally Posted by CharredApron

What do you Think Moose? Yea or Nay?

As long as you can get the temps up as high as you need, seems like a solid design.

CharredApron · 01-03-2014, 07:28 PM

We shall see tomorrow!

peeps · 01-03-2014, 09:18 PM

Can't wait to see them pies, Jed!

BBQchef33 · 01-03-2014, 10:22 PM

ive never heard of granite for a pizza stone. Prep surface, yes, cooking surface no.. curious to hear results... Another alternative may have been a green egg pizza stone just sitting on the rack. Ive done it like that in my spicewine.

tish · 01-03-2014, 10:35 PM

Very curious to see how this will work. Can't wait to see the finished product!

01-03-2014, 04:18 PM	#16
T&S BBQ is One Chatty Farker Join Date: 08-28-13 Location: Matherville IL	I've cooked hundreds of pies years ago when I was in school, now I wire up the new pizza ovens. They all use a stone bottom, except the rotating ones.I think you got it nailed. GOOD LUCK it looks great. __________________ David & Nancy Peoria Custom Cooker, Brinkman Smokin Pit, Webber 22 1/2" Kettle,Smokin-it #3,Smoky Joe,Orange super fast Thermapen ,Awesome Brethren Mini, 18.5" WSM, Blackstone Pizza oven, Weber Genesis Premium Grill, Blackstone 36" stainless steel griddle, Stainless UDS

01-03-2014, 04:35 PM	#18
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	Doughs mixed and proofing __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

01-03-2014, 05:25 PM	#20
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	__________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

01-03-2014, 05:33 PM	#21
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA	Looking forward to the end result! __________________ Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers

01-03-2014, 05:54 PM	#22
Shagdog Quintessential Chatty Farker Join Date: 07-01-13 Location: Grayslake, IL	Great idear Jed. Can't wait to see how it comes out __________________ [FONT=Trebuchet MS][SIZE=3][SIZE=2]Matt[/SIZE] [/SIZE][/FONT][FONT=Trebuchet MS] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=3][B]Come Join the fun in the Throwdowns![/B][/SIZE][/URL] [COLOR=Blue][SIZE=2]Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio [B][SIZE=3][COLOR=Black]2016 Official BBQ Brethren Ribeye Master[/COLOR][/SIZE][/B] [/SIZE][/COLOR][/FONT][FONT=Trebuchet MS][SIZE=1][COLOR=Silver] [/COLOR][/SIZE][/FONT]

01-03-2014, 04:51 PM	#19
Smokeat is one Smokin' Farker Join Date: 01-01-09 Location: IE California	Good stuff coming!

01-03-2014, 05:59 PM	#23
campdude Babbling Farker Join Date: 07-04-10 Location: Rancho Cucamonga, CA	Looks like a great idea. It's always fun trying out new things. Look forward to seeing the finished pies. __________________ Used to have more stuff... thinned the herd Happy with what I have Life is good

01-03-2014, 07:28 PM	#27
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	We shall see tomorrow! __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

01-03-2014, 09:18 PM	#28
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	Can't wait to see them pies, Jed! __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

01-03-2014, 10:22 PM	#29
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	ive never heard of granite for a pizza stone. Prep surface, yes, cooking surface no.. curious to hear results... Another alternative may have been a green egg pizza stone just sitting on the rack. Ive done it like that in my spicewine. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

01-03-2014, 10:35 PM	#30
tish Quintessential Chatty Farker Join Date: 11-13-11 Location: york, pa	Very curious to see how this will work. Can't wait to see the finished product! __________________ When all else fails, just ask yourself ?Quid faceret Gore et Landarc??* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!