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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-03-2014, 04:18 PM | #16 |
is One Chatty Farker
Join Date: 08-28-13
Location: Matherville IL
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I've cooked hundreds of pies years ago when I was in school, now I wire up the new pizza ovens. They all use a stone bottom, except the rotating ones.I think you got it nailed. GOOD LUCK it looks great.
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01-03-2014, 04:32 PM | #17 | |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
to this....
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01-03-2014, 04:35 PM | #18 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Doughs mixed and proofing
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01-03-2014, 04:51 PM | #19 |
is one Smokin' Farker
Join Date: 01-01-09
Location: IE California
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Good stuff coming!
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01-03-2014, 05:25 PM | #20 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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01-03-2014, 05:33 PM | #21 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Looking forward to the end result!
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01-03-2014, 05:54 PM | #22 |
Quintessential Chatty Farker
Join Date: 07-01-13
Location: Grayslake, IL
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Great idear Jed. Can't wait to see how it comes out
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[FONT=Trebuchet MS][SIZE=3][SIZE=2]Matt[/SIZE] [/SIZE][/FONT][FONT=Trebuchet MS] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=3][B]Come Join the fun in the Throwdowns![/B][/SIZE][/URL] [COLOR=Blue][SIZE=2]Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio [B][SIZE=3][COLOR=Black]2016 Official BBQ Brethren Ribeye Master[/COLOR][/SIZE][/B] [/SIZE][/COLOR][/FONT][FONT=Trebuchet MS][SIZE=1][COLOR=Silver] [/COLOR][/SIZE][/FONT] |
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01-03-2014, 05:59 PM | #23 |
Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Looks like a great idea. It's always fun trying out new things. Look forward to seeing the finished pies.
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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01-03-2014, 06:09 PM | #24 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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What do you Think Moose? Yea or Nee
Me too!
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01-03-2014, 06:29 PM | #25 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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01-03-2014, 07:26 PM | #26 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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As long as you can get the temps up as high as you need, seems like a solid design.
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01-03-2014, 07:28 PM | #27 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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We shall see tomorrow!
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01-03-2014, 09:18 PM | #28 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Can't wait to see them pies, Jed!
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01-03-2014, 10:22 PM | #29 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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ive never heard of granite for a pizza stone. Prep surface, yes, cooking surface no.. curious to hear results... Another alternative may have been a green egg pizza stone just sitting on the rack. Ive done it like that in my spicewine.
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01-03-2014, 10:35 PM | #30 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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Very curious to see how this will work. Can't wait to see the finished product!
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