Lazy Saturday Afternoon Chucky

fil · Aug 23, 2008

I took a pic at the very start and didn't pic up the camera again until it was pulled/chopped. There was a rack of spares on the top but no pics so I guess they were just my imagination.

At the beginning with some 'maters onions and peppers. Maybe some salsa tomorrow.

In the bowl for lunch/supper tacos tomorrow.

HeSmellsLikeSmoke · Aug 23, 2008

That chuck looks great. How long did that little sucker take to cook?

bbqbull · Aug 23, 2008

Outstanding looing food.

you have a picture of the finished tomatoes and japs?

jestridge · Aug 23, 2008

be some nice taco material

fil · Aug 23, 2008

HeSmellsLikeSmoke said:
That chuck looks great. How long did that little sucker take to cook?

It was fairly small I had it on for about 7 hrs. Thats why some of it needed to be chopped. Taste was really really good I tried something different. I used salt, pepper, garlic and herb, paprika as I always do but added some steak dust and (sounds stupid but was a really good addition) brown gravy mix. Glad I had those imaginary ribs or there wouldn't be any for dinner tomorrow

bbqbull said:
Outstanding looing food.

you have a picture of the finished tomatoes and japs?

I can't believe how good that smelled when I opened that bowl just now. Just did a rough chop on it and will make some salsa tomorrow afternoon.

BBQ Grail · Aug 24, 2008

Most excellent taco materials you've got there.

Midnight Smoke · Aug 24, 2008

That all looks great! How long did you grill the Vegi's?

Smokin Mike · Aug 24, 2008

OK, how was the "imaginary ribs" ? BB's or spares? (sorry, you did say spares)

I had that happen to me this week, camera farked up, end up using my Iphone for pics (not the best camera phone out there, BTW) and I had imaginary chicken myself

Norcoredneck · Aug 24, 2008

Chuckies are popular these days. Gonna be a few good meals out of that one.

fil · Aug 24, 2008

I cooked the veggies on the bottom rack of the WSM for about 3 hrs and made the salsa today. I just added salt, garlic pepper, comino and one can of tomato sauce. I thought it was very good but the wife hates hot stuff...I told her to stay out of it but she said it smelled so good she had to try it........How come I got dirty looks as she runs for the fridge?? I told her it was HOT. lol

One of several tacos I had tonight.

Pic of salsa after done.

bowhnter · Aug 24, 2008

nice taco and salsa!

OSD · Aug 24, 2008

Good lookin' eats!

RevZiLLa · Aug 25, 2008

I really like the idea of that grilled veggie salsa

Lazy Saturday Afternoon Chucky

fil

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HeSmellsLikeSmoke

somebody shut me the fark up.

bbqbull

Watching over us.

jestridge

somebody shut me the fark up.

fil

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BBQ Grail

somebody shut me the fark up.

Midnight Smoke

somebody shut me the fark up.

Smokin Mike

is Blowin Smoke!

Norcoredneck

somebody shut me the fark up.

fil

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bowhnter

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OSD

is Blowin Smoke!

RevZiLLa

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