BGEChicago
is one Smokin' Farker
Hey Guys,
I found a hind shank or two today, my apologizes as I didn't get a chance to snap a pic on the grill (I guess you guys know what a hot grill looks like ray Anyway I smoked it with Olive chunks after marinating it with olive oil, lemon juice and Greek oregano... I served it with Greek rice ( I purposely serve this plate to my wife as she hates when I play with my food) :
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I'd say I made a pretty good pyramid out of the rice.....:icon_shy
But this is my favorite appetizer, marinated (in salt) cucumber with balsamic reduction... The pipettes had aged balsamic, fresh mozzarella and tomato.....
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Oh yeah... forgot this:
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Thanks for looking!
Greg
I found a hind shank or two today, my apologizes as I didn't get a chance to snap a pic on the grill (I guess you guys know what a hot grill looks like ray Anyway I smoked it with Olive chunks after marinating it with olive oil, lemon juice and Greek oregano... I served it with Greek rice ( I purposely serve this plate to my wife as she hates when I play with my food) :
I'd say I made a pretty good pyramid out of the rice.....:icon_shy
But this is my favorite appetizer, marinated (in salt) cucumber with balsamic reduction... The pipettes had aged balsamic, fresh mozzarella and tomato.....
Oh yeah... forgot this:
Thanks for looking!
Greg
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