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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-09-2008, 08:56 PM   #1
ricksegers
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Join Date: 08-11-03
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I had some spare ribs in the smoker and started rummaging through the recipe files here for something different sauce-wise. I stumbled on the blackberry sauce from the grand poobah. What the heck, my daughter lover blackberries I thought I would give it a try. Absolutely awesome. We were eating it on ribs, chicken wings even slathering it on garlic bread. It's a sweet sauce and well worth using. Heck, its a purple bbq sauce so it changes the look of the table.


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Old 02-09-2008, 08:58 PM   #2
Jeremiah
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Sounds really tempting, might just have to throw some duck breasts on the grill tomorrow and give this one a shot. Thanks for the report.
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Old 02-09-2008, 09:00 PM   #3
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We need pics.
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Old 02-10-2008, 01:19 AM   #4
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Quote:
Originally Posted by Wyatt View Post
We need pics.
What the master said^^^^^^
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Old 02-10-2008, 01:21 AM   #5
BBQ Grail
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Quote:
Originally Posted by Wyatt View Post
We need pics.
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Originally Posted by Norcoredneck View Post
What the master said^^^^^^
Please make it so...
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