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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-27-2018, 09:59 AM
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#1 |
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Got rid of the matchlight.
Join Date: 07-07-17
Location: Carpentersville IL
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All hands on deck
Firing on all cylinders today-
15 lb brisket in the offset Rotisserie jerk chicken in one Weber Corn and potatoes on the other Weber Chicken drums and wings in the gas grill And skirt steak and sausage going on the open pit today |
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| Thanks from:---> |
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05-27-2018, 10:02 AM
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#2 |
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is one Smokin' Farker
Join Date: 10-13-17
Location: SoCal, by way of Oklahoma & Texas
Name/Nickname : Ray
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That, my friend, is some serious cookin! Well done, plus you have illustrated why a man needs multiple cookers!!
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[FONT="Arial"][SIZE="2"][B]Red Weber Ltd Ed 22" Weber 18" Mak 1-Star Pellet Smoker Chuckwagon Cookers Horizontal Offset Stickburner Southern Cookers Vertical Stickburner[/B][/SIZE][/FONT] |
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05-27-2018, 10:10 AM
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#3 |
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somebody shut me the fark up.
  
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Sounds to me like a great day to look forward to.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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| brisket |
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