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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-16-2019, 02:44 PM | #16 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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On cold days I will warm splits in my LSG warmer if not using to cook or put a split in the FB opposite the fire otherwise have not found a need to prewarm.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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03-17-2019, 08:00 PM | #17 |
is One Chatty Farker
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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I stack them on the side of my fire basket. When I add them to the coal bed, the burst into flames immediately:
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
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03-18-2019, 08:41 AM | #18 |
is one Smokin' Farker
Join Date: 04-28-10
Location: Somewhere, TX
Name/Nickname : ...
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LSG with IFB here and I warm my splits in the firebox. Incredibly small fire on the left and warm a split on the right. Yeah, sometimes it catches too soon but only if I've built too large of a fire - which is my mistake.
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[URL="http://www.bbq-brethren.com/forum/showthread.php?t=239363"]My Custom LSG 24x40[/URL] - 36" Blackstone - (others-R&O FatGirl, ETSC RK-250, Tejas 1628-all sold) |
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03-18-2019, 09:25 AM | #19 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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My take, in 2009 video AND me tipping in a 245 pounds. LOL This is the iold Brazos pit, with an oversized ****ty firebox on it, It was one of the first Klose reverse pits David made in 1987.
go to 210 in. I do something different though. I like my first sticks to go ahead and me not wet but cold because that first course of wood I smoke at the 200 range and I don't mind the extra smoke. But I immediately begin putting on wood to dry cuz I know I was clean 275 "roasting" smoke and clean "rest" smoke if I do that. https://youtu.be/PvLrhCdmLoA
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I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
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03-18-2019, 10:19 AM | #21 |
Full Fledged Farker
Join Date: 08-27-08
Location: Madison WI
Name/Nickname : Jeff
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I build my fire off to one side and then warm splits on the other side. I never saw much of a difference by putting them on top of the FB so I started doing this and it makes for a much faster ignition, IMHO
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Jeff Why Is The Whiskey Always Gone? [url]http://www.ironsidesmokers.com[/url] |
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03-18-2019, 12:05 PM | #22 |
is one Smokin' Farker
Join Date: 01-28-16
Location: Ann Arbor (but still a Buckeye fan)
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I don't have a warmer on my Shirley. In the winter, I put them right on top of the firebox. In the summer, I put the grate from my Lodge Sportsman on the firebox and then pile my splits on that.
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PK Original Weber Smokey Mtn 18.5" Humphrey's Battle Box Shirley 24 x 42 Straight Back |
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03-18-2019, 12:30 PM | #23 |
Babbling Farker
Join Date: 08-18-13
Location: Texas
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On my vertical -I just use my fire chamber. I have a few inches -3 to 4- to either side of my fuel basket. I can keep 4 or so splits ready to go.
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I started out with nothing and I got most of it left. |
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03-18-2019, 08:27 PM | #24 |
Babbling Farker
Join Date: 12-05-14
Location: Greenville, SC
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I lay mine on top of the FB. They warm nicely up there. Sometimes in the summer, they will begin to smoke, but that’s no problem.
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24"x48" Bell Fab offset 22" Weber Premium Kettle Char-Grill gasser |
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03-19-2019, 12:15 PM | #25 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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I just let then sit on the counter for a bit.
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I]. |
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