Contest Announcment First Live Streamed Competition - Page 2

Jorge · 03-17-2019, 06:17 PM

Good stuff.

mbigtoe · 03-18-2019, 08:30 AM

I really enjoyed it. I wasn't able to watch live, so I watched it Friday night and Saturday morning. I was a little surprised to see a 3+ hour running time, but it went fast due to good content and fast forwarding the ads and the time that just showed the sponsors.

Right on Q · 03-18-2019, 08:44 AM

Watched the recording on Saturday. Both me and my wife enjoyed it. Looking forward to more of these!

Also Jason and Megan did a great job

Ron_L · 03-18-2019, 08:47 AM

I managed to miss all of this :( and probably won't spend time to watch the whole recording

Are there any plans to flag highlights with time stamps?

manmeatbbq · 03-18-2019, 09:40 AM

The live stream was awesome. I was hoping to get some live judging reactions, or an interview or two with a random sample of judges as to what they thought (just after each category). This would help a lot of cooks see the judging process and maybe get inside the head of a judge.

gettinbasted · 03-18-2019, 10:04 AM

Quote:

Originally Posted by Ron_L

I managed to miss all of this :( and probably won't spend time to watch the whole recording

Are there any plans to flag highlights with time stamps?

We are going to release an edited down highlight package soon. Running time will be 15-20 minutes.

gettinbasted · 03-18-2019, 10:06 AM

Quote:

Originally Posted by manmeatbbq

The live stream was awesome. I was hoping to get some live judging reactions, or an interview or two with a random sample of judges as to what they thought (just after each category). This would help a lot of cooks see the judging process and maybe get inside the head of a judge.

That was the intent, but our onsite judging tent got wiped out from the wind. We had to hold judging down the street too far away for our cameras. We made do, but it did miss a key component. Look for judge reactions on our next one!

Congrats on that big win on Saturday!

manmeatbbq · 03-18-2019, 10:20 AM

I thought the tent may have had something to do with it.

Thanks. The class may have had something to do with it.

5am · 03-18-2019, 10:57 AM

Format was nice! It looked pretty smooth considering how hectic it can get there. A step up from what they typically have at the event for sure. The quality was also impressive. Only thing... I wish who ever was representing KSU would have stepped it up and got the W, oh well

.

BurntFinger_Jason · 03-18-2019, 11:46 AM

Glad to hear that people enjoyed watching the event! It was a really fun experience to be on the hosting side and to be able to pop in and out of everyone's cook sites as they're running turn-ins.

Feel free to post here, or shoot me a PM, if there's something you want us to try and capture next time. I can't promise that we'll get it, but it's always good to know what folks are wanting to see. Judging will play in the bigger role in the next one.

jermoQ · 03-18-2019, 10:28 PM

Jason, I always enjoy seeing cookers (for me, that is the only hotrod I am interested in) but I know you can't do that in the final hour or 30 minutes before meat is coming off.
I also enjoyed the backstage pre-show type stuff "Pork or chicken?" type things where you get to see the lighter side of the cooks.
I thought you all made the judging results pretty fun too, and I caught myself on the edge of my seat on that part.

Toxic q · 03-19-2019, 01:46 PM

That was cool really enjoyed it! Few more shots of their turn in boxes, got a couple peeks as they were building them. Like to see that finished product!

03-17-2019, 06:17 PM	#16
Jorge somebody shut me the fark up. Join Date: 01-23-04 Location: DFW, San AntonioTx	Good stuff. __________________ You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!!

03-18-2019, 08:30 AM	#17
mbigtoe Knows what a fatty is. Join Date: 08-22-14 Location: Carrollton, TX	I really enjoyed it. I wasn't able to watch live, so I watched it Friday night and Saturday morning. I was a little surprised to see a 3+ hour running time, but it went fast due to good content and fast forwarding the ads and the time that just showed the sponsors. __________________ Shirley Fabrication 24 x 65; Good One Marshall; 22.5 WSM; Perk's Pit BBQ Team; Carrollton, TX

03-18-2019, 08:44 AM	#18
Right on Q is One Chatty Farker Join Date: 10-21-14 Location: Olive Branch, MS	Watched the recording on Saturday. Both me and my wife enjoyed it. Looking forward to more of these! Also Jason and Megan did a great job __________________ Meatcraft BBQ - Backyard Jambo Pit, 18 WSM, 22 WSM, 2 X Auber controllers

03-18-2019, 08:47 AM	#19
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	I managed to miss all of this :( and probably won't spend time to watch the whole recording Are there any plans to flag highlights with time stamps? __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

03-18-2019, 09:40 AM	#20
manmeatbbq Knows what a fatty is. Join Date: 10-29-16 Location: Stilwell, KS	The live stream was awesome. I was hoping to get some live judging reactions, or an interview or two with a random sample of judges as to what they thought (just after each category). This would help a lot of cooks see the judging process and maybe get inside the head of a judge. Last edited by manmeatbbq; 03-18-2019 at 09:49 AM..

03-18-2019, 10:20 AM	#23
manmeatbbq Knows what a fatty is. Join Date: 10-29-16 Location: Stilwell, KS	I thought the tent may have had something to do with it. Thanks. The class may have had something to do with it.

03-18-2019, 10:57 AM	#24
5am On the road to being a farker Join Date: 05-16-10 Location: Manhattan, KS	Format was nice! It looked pretty smooth considering how hectic it can get there. A step up from what they typically have at the event for sure. The quality was also impressive. Only thing... I wish who ever was representing KSU would have stepped it up and got the W, oh well . __________________ LEGION OF QUE

03-18-2019, 11:46 AM	#25
BurntFinger_Jason Full Fledged Farker Join Date: 10-07-08 Location: Lee's Summit, MO	Glad to hear that people enjoyed watching the event! It was a really fun experience to be on the hosting side and to be able to pop in and out of everyone's cook sites as they're running turn-ins. Feel free to post here, or shoot me a PM, if there's something you want us to try and capture next time. I can't promise that we'll get it, but it's always good to know what folks are wanting to see. Judging will play in the bigger role in the next one. __________________ [B][FONT=Tahoma][SIZE=3]Jason Day[/SIZE][/FONT][/B] [FONT=Tahoma][URL="http://www.BurntFingerBBQ.com"]Burnt Finger BBQ[/URL] \| [URL="http://www.bbqaddicts.com/blog/"]BBQ Addicts[/URL] \| FEC100 \| PG500 \| Akorn Kamado \| 22.5" Weber Kettle [/FONT]

03-18-2019, 10:28 PM	#26
jermoQ Babbling Farker Join Date: 10-28-14 Location: Mizzory Name/Nickname : Jeremy	Jason, I always enjoy seeing cookers (for me, that is the only hotrod I am interested in) but I know you can't do that in the final hour or 30 minutes before meat is coming off. I also enjoyed the backstage pre-show type stuff "Pork or chicken?" type things where you get to see the lighter side of the cooks. I thought you all made the judging results pretty fun too, and I caught myself on the edge of my seat on that part. __________________ 9 out of 10 cannibals agree...vegetarians taste better!

03-19-2019, 01:46 PM	#27
Toxic q On the road to being a farker Join Date: 09-20-16 Location: Fayetteville, tn	That was cool really enjoyed it! Few more shots of their turn in boxes, got a couple peeks as they were building them. Like to see that finished product!