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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Old 09-02-2009, 02:10 PM   #1
smokinit
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Default Pig roast

I am doing another Pig roast at our vending site on 9/12 anyone around the area that weekend stop in and have some grub and a cold one on me.
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Old 09-05-2009, 09:30 AM   #2
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your roadside spot?
what time?
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Old 09-06-2009, 07:56 AM   #3
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Yup at the spot starts around 1 or 2
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Old 09-06-2009, 09:34 AM   #4
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cool I am going to try and make it. I'm scheduled to work and going to dinner in Cornwall, but I want swing by and hang if I can.

hope to see you there
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Old 09-07-2009, 11:29 AM   #5
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How big a pig you doing? how long of a cook?
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Old 09-07-2009, 12:27 PM   #6
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180lb should take about 12hrs
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Old 09-12-2009, 10:48 AM   #7
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Wibur is looking mighty fine and will be done soon. The beer is cold and tasty also!!!
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Old 09-12-2009, 11:35 AM   #8
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Here ya go


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Old 09-12-2009, 12:59 PM   #9
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That looks to good to be legal.
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Old 09-12-2009, 08:37 PM   #10
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Nice set up Kevin.

Wish I was there !
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Old 09-12-2009, 11:34 PM   #11
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That looks great. Wish I could have been there.
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Old 09-13-2009, 09:05 AM   #12
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That's a great looking pig Kevin.
How was business?
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Old 09-13-2009, 09:22 AM   #13
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Nice color on the hog!
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Old 09-13-2009, 12:17 PM   #14
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Yummy!! Wish I lived closer!
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Old 09-13-2009, 07:10 PM   #15
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Very nice Kevin! Awesome color!

Nice pics of the set-up.
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