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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-01-2009, 07:49 PM | #1 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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Buckboard Bacon
cured a pork butt for ten days with Morton's tenderquick. rinsed and soaked overnight then air dryed in fridge another night. Smoked on the weber charcoal smoker till internal of 150. let cool then sliced. give it the taste test tomorrow but sure smells good! Used applewood and my buddy's hobart slicer to slice. that things sweet but weigh's a ton!
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy Last edited by boatnut; 01-22-2012 at 10:46 PM.. |
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08-01-2009, 08:05 PM | #2 |
Full Fledged Farker
Join Date: 12-22-08
Location: Celina TX
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That looks great! Nice job.
I did Canadian bacon last week and would love to try this also. Let us know when you do the taste test.
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2022 Traeger Timberline XL. 2014 Large Big Green Egg. |
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08-01-2009, 08:07 PM | #3 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Excellent BB Bacon pron. Nice marbling in the meat.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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08-01-2009, 09:59 PM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That looks great, I will take one slice please. Crispy.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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08-01-2009, 10:03 PM | #5 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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That looks as good as any that I've ever seen. How can you stand not having just a small sample?
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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08-01-2009, 10:04 PM | #6 |
Knows what a fatty is.
Join Date: 07-15-09
Location: Langley BC
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holy cow!
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UDS style |
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08-01-2009, 10:06 PM | #7 |
Full Fledged Farker
Join Date: 07-20-09
Location: Vienna Va
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Do you eat that like ham or do you fry it up?
Dave
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WSM 18", Weber Gasser, Trash Can Smoker (Retired) |
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08-02-2009, 12:43 AM | #8 |
Got Wood.
Join Date: 07-02-09
Location: edingburg texas
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08-02-2009, 04:28 AM | #9 |
On the road to being a farker
Join Date: 02-01-08
Location: Westland, the Netherlands
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Oh man, that looks great!! Will finish my last piece of pork belly cured with BBB cure today, have to do it with pork butt next time!
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Weber 22.5" One Touch Gold WSM (DigiQ II powered) |
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08-02-2009, 06:12 AM | #10 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice!
I'll have mine with some honey-mustard sauce!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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08-02-2009, 06:47 AM | #11 |
Found some matches.
Join Date: 07-20-09
Location: lyons, wis
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don't think i could wait to taste
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08-02-2009, 08:53 AM | #12 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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fried it up in a little butter.
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy Last edited by boatnut; 01-22-2012 at 10:46 PM.. |
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08-02-2009, 08:56 AM | #13 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Looks great ..... how did it taste....
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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08-02-2009, 09:05 AM | #14 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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day-yum that looks good!
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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08-02-2009, 09:10 AM | #15 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Wow! That looks fantastic.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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