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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-06-2011, 01:49 PM   #31
LT72884
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Originally Posted by Phubar View Post
Nice looking chops LT!
thanks!

they were really tasty. I had one for breakfast with a homemade waffle! mmmm
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Old 05-06-2011, 03:34 PM   #32
Bill-Chicago
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This thread should help me out, as I'm testing my new CharBroil this weekend too.

Mine is a model less than LT's

http://www.charbroil.com/ProductInfo...ideburner.aspx

Got it for my 20th year with the company.

.
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Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle
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Old 05-07-2011, 09:57 PM   #33
LT72884
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Originally Posted by willkat98 View Post
This thread should help me out, as I'm testing my new CharBroil this weekend too.

Mine is a model less than LT's

http://www.charbroil.com/ProductInfo...ideburner.aspx

Got it for my 20th year with the company.

.
did ya test it out?
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Old 05-10-2011, 03:34 PM   #34
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LOL you might want to reevaluate your cleaning/organizing procedures
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Old 05-10-2011, 06:51 PM   #35
NorthwestBBQ
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Or learn how to mask out the background in PS.
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Old 05-10-2011, 09:21 PM   #36
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LOL you might want to reevaluate your cleaning/organizing procedures
HAHA for sure
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Old 05-10-2011, 09:57 PM   #37
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Originally Posted by mikeTRON View Post
LOL you might want to reevaluate your cleaning/organizing procedures
I would have posted this:

Last edited by NorthwestBBQ; 06-23-2021 at 12:21 AM..
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