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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-21-2013, 02:10 AM
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#1 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Korean chicken breast and Spud salad
Korean chili paste, lemon juice, soy, sake, garlic, scallion and some onion and carrots and I woked it till it was soft and tender.
Matched it with potato salad and it worked a treat!  East meets West baby! 
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01-21-2013, 03:27 AM
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#4 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
Thigh is my favourite but the cooking time here is perfect to get the veg tender yet with some bite, John, and the breast meat to be juicy and silky. Of course, you could cut the thigh finer but then you lose something too. I thought about it when I was marinating and when I ate it...because that is the curse isn't it, we all do it...and it was academic this time because I had used the rest of the whole chook for other meals and had the breast left. It was either this or Thai spicy peanut sauce and it is so hot here ATM the Korean lightness won out! That being said, you KNOW I am still going to try it just to see 
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01-21-2013, 04:28 AM
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#5 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That looks terrific Buccas, the potato salad looks great also. Pretty sure I would over eat
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-21-2013, 04:36 AM
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#6 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks delicious Bucc, especially the potato salad.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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01-21-2013, 07:18 AM
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#8 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Looks and sounds fantastic, Bucs. Thanks!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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01-21-2013, 03:24 PM
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#9 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Pretty sure the list of people who's head is not getting messed up with my cooks is getting shorter and shorter!
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01-21-2013, 03:44 PM
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#10 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Lookin way fine as per usual there bucc.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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01-21-2013, 04:33 PM
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#11 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Looks like a great change of pace. Is that the same chili paste used to make kimchi?
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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01-21-2013, 04:42 PM
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#12 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
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Hold my dang beer... |
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01-22-2013, 12:02 AM
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#13 |
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is one Smokin' Farker
Join Date: 07-24-11
Location: Gadsden, Alabama
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Good Combo.
Photos are great too. Makes me want a midnight snack. Was that small pieces of carrot in the smashed taters? |
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01-22-2013, 12:17 AM
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#14 |
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is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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Great looking plate ya got there. Love the flecks of chili in the chicken - makes me think it would be spicy enough for me to like!
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[FONT=Arial Narrow][B]EZ wood handled 3 wheeler | OTS | OTS mod to OTG | [COLOR=red]Ladybug[/COLOR] SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] | SJG smoker mod | Simpsons SJS | [COLOR=black]Simpsons[/COLOR] OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | [COLOR=green]LBGE | sbge | [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT] |
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01-22-2013, 12:55 AM
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#15 |
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Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Looks great!!
Love chicken and enjoy the many ways it can be cooked!! This is one I need to try!!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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