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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-20-2009, 05:57 PM   #1
Rick's Tropical Delight
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Talking sauced ribs

i made these yesterday and took them over to the neighbors for dinner. they said they were the best yet!

dizzy pig coarse and fine dizzy dust 45 minutes prior to putting them on a large egg. (no mustard)
5:15 @ 250 with jack daniels oak barrel chips. blues hog sauce thinned with a little water. shoulda got a photo of them cut, but no.







if you don't like sauced ribs, i don't care, so don't bother telling me.
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Old 07-20-2009, 06:00 PM   #2
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I like em!..... One rack please Great as always RTD.....
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Old 07-20-2009, 06:17 PM   #3
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Those ribs look too good to cut, just hang them on the walls for decorations

P. S. I like sauced ribs best
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Old 07-20-2009, 06:19 PM   #4
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Great ribs, a picture worth keeping .
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Old 07-20-2009, 06:20 PM   #5
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the first pic is with the flash and the other two are natural lighting. see how the flash makes the ribs look darker and there is no sky reflection in the sauce?
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Old 07-20-2009, 06:22 PM   #6
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Quote:
Originally Posted by Norcoredneck View Post
Great ribs, a picture worth keeping .
ha! just let me know if you want to post it anywhere other than here, ok? thanks.
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Old 07-20-2009, 06:47 PM   #7
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Sauced or not.............they look dang fine to me!! I'm a sauced guy myself too!!
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Old 07-20-2009, 06:49 PM   #8
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I like ribs, sauced or not. No way I would pass up a shot at these!
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Old 07-20-2009, 06:53 PM   #9
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looks great RTD..

That's my go-to combo when I'm serving guests

DP + BH + BGE = outstanding ribs !!!

any reason you mixed the coarse and fine grinds ? no foil right ?
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Old 07-20-2009, 06:55 PM   #10
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Great looken ribs and I always enjoy looking at yur pr0n
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Old 07-20-2009, 07:04 PM   #11
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Quote:
Originally Posted by MilitantSquatter View Post
looks great RTD..

That's my go-to combo when I'm serving guests

DP + BH + BGE = outstanding ribs !!!

any reason you mixed the coarse and fine grinds ? no foil right ?
the main reason for mixing was because i could, although i didn't really mix. it was fine on underneath side and coarse on the top side. no foil and i rotated them once, but always meat side up. i quit foiling ribs years ago (i've only been doing this for not quite three years now)

i learned it from car wash mike on the bge forum..........
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Old 07-20-2009, 07:41 PM   #12
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OMG...... They look Great!!
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Old 07-20-2009, 08:50 PM   #13
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Nice job Rick...again!

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Old 07-20-2009, 08:54 PM   #14
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available light shots are much better IMO. The flash shot looks dark on my totally uncalibrated monitor. I think the sky reflection shows off the glaze better, again IMO

Did you have the sauce on the entire five hours or at some interim point?
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Old 07-20-2009, 09:03 PM   #15
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Great looking ribs! My next adventure!
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