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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-20-2009, 05:57 PM | #1 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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sauced ribs
i made these yesterday and took them over to the neighbors for dinner. they said they were the best yet!
dizzy pig coarse and fine dizzy dust 45 minutes prior to putting them on a large egg. (no mustard) 5:15 @ 250 with jack daniels oak barrel chips. blues hog sauce thinned with a little water. shoulda got a photo of them cut, but no. if you don't like sauced ribs, i don't care, so don't bother telling me. |
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07-20-2009, 06:00 PM | #2 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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I like em!..... One rack please Great as always RTD.....
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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07-20-2009, 06:17 PM | #3 |
is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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Those ribs look too good to cut, just hang them on the walls for decorations
P. S. I like sauced ribs best
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Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL] |
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07-20-2009, 06:20 PM | #5 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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the first pic is with the flash and the other two are natural lighting. see how the flash makes the ribs look darker and there is no sky reflection in the sauce?
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07-20-2009, 06:22 PM | #6 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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07-20-2009, 06:47 PM | #7 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Sauced or not.............they look dang fine to me!! I'm a sauced guy myself too!!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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07-20-2009, 06:49 PM | #8 |
Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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I like ribs, sauced or not. No way I would pass up a shot at these!
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07-20-2009, 06:53 PM | #9 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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looks great RTD..
That's my go-to combo when I'm serving guests DP + BH + BGE = outstanding ribs !!! any reason you mixed the coarse and fine grinds ? no foil right ?
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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07-20-2009, 06:55 PM | #10 |
is one Smokin' Farker
Join Date: 01-26-09
Location: Georgia transplant in odenton, md
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Great looken ribs and I always enjoy looking at yur pr0n
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A Wonderful Family!!! |
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07-20-2009, 07:04 PM | #11 | |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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Quote:
i learned it from car wash mike on the bge forum.......... |
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07-20-2009, 07:41 PM | #12 |
is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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OMG...... They look Great!!
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07-20-2009, 08:50 PM | #13 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Nice job Rick...again!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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07-20-2009, 08:54 PM | #14 |
is one Smokin' Farker
Join Date: 05-14-09
Location: Ocala, Florida
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available light shots are much better IMO. The flash shot looks dark on my totally uncalibrated monitor. I think the sky reflection shows off the glaze better, again IMO
Did you have the sauce on the entire five hours or at some interim point? |
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07-20-2009, 09:03 PM | #15 |
Is lookin for wood to cook with.
Join Date: 07-16-09
Location: Plymouth, MI
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Great looking ribs! My next adventure!
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