Fish recipe's

Norcoredneck

Norcoredneck

somebody shut me the fark up.
Joined
Jul 11, 2006
Messages
11,842
Reaction score
884
Points
0
Age
61
Location
Norco, Ca.
Can anyone suggest some fish recipe's?
Halibut, Salmon, Tuna, Thanks.
 
Norcoredneck said:
Can anyone suggest some fish recipe's?
Halibut, Salmon, Tuna, Thanks.
Click to expand...

We did a nice dill pesto at Hudson Valley.. S&P salmon and grill till just done, flesh just starting to flake. then, toast pine nuts & i clove of garlic, combine with 1 cup fresh dill, 1 tsp mustard & 1/2 c good EVOO. blend until smooth and wisk in 1-2 Tbs of honey. brush on salmon and Bob's your unckle.
 
Nuttin like good deep fried fish....dudn't matter what kind of fish.:biggrin:
zCatfishw.jpg
 
For tuna use the rub I gave you. You can add more brown sugar then roll it and smoke it dude!:biggrin:

BTW: I finished your hot sauce last night on pulled pork taquitoes. I over did it and need to wait til things clear before driving to work:shock: :biggrin:
 
Here is one that I do in fire pit each Spring when the Copper River Salmon hit the markets:

1 Copper River Salmon butterflied (skin on)...I get 5-6 pounder
1/2 cup butter
3 cloves minced garlic
1/2 cup dry white wine
1 tablespoon each thyme, chives, parsley, and grated lemon zest

Melt 1 tablespoon of the butter over low heat and add the garlic. Cook on low till tender then add the remaining ingredients (less the salmon LOL!).

Place the salmon skin side down on a sheet of heavy tin foil and pour the sauce all over spreading it out evenly.

Cook over hot coals (I use alderwood) for 15-20 minutes till cooked. Serve with a Pacific Northwest Pinot Noir!:p

JD
 
Here's my Saturday Night Salmon recipe that I do a lot on the gasser...

1 lb salmon fillet (skin on)
1 tablespoon EVOO
sea salt
fresh ground pepper
2 large lemon wedges
1 handful alder wood chips in a foil pouch

Coat the fillet (both sides) with the EVOO...place on HD tin foil. Sprinkle with S & P. Fire up the grill and when the pouch is smokin' throw on the salmon. Cook over med/high heat for about 8-10 minutes.

This one goes better with an oaky smokey Chardonnay!:mrgreen:

JD
 
Professor Salt said:
Pat, I'm confused. Fish ain't got hair nor feathers.
Click to expand...
Not for me my friend, Boss at work wants to give cash to buy food to thank us for supporting work load. only catch is have to make fish for him. Farker doesn't eat anything but fish and Tofu!:confused:
 
BBS, used the rub on Brisket this weekend. Turned out great. One quick question, does it have some sort of chocolate powder in it? Reason I am asking is It tasted good and I did a little finger licking and later got a headache much like I do when eating chocolate(allergy). Might also have been the cold weather we are having at present triggering it.
 
Norcoredneck said:
BBS, used the rub on Brisket this weekend. Turned out great. One quick question, does it have some sort of chocolate powder in it? Reason I am asking is It tasted good and I did a little finger licking and later got a headache much like I do when eating chocolate(allergy). Might also have been the cold weather we are having at present triggering it.
Click to expand...


No chocolate! Hope it was the weather:shock:
No MSG, only natural stuff!:lol:
 
heres a good recipe, its better than the one big dog makes
 
Last edited:
You must log in or register to reply here.

Similar threads

B
Quick meal to start the weekend
Replies
3
Views
376
Big George's BBQ
Big George's BBQ
B
Fish and football
Replies
10
Views
454
JCBII
J
L
Stir Fry on the Blackstone
Replies
15
Views
724
Smoking Piney
Smoking Piney
E
Grilled Halibut with Garlic!
Replies
10
Views
557
Smoked&Baked
S
B
A little fish for the grill
Replies
16
Views
1K
Biloxidman
B
Back
Top