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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-14-2013, 06:48 PM
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#1 |
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Babbling Farker
  
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Stuffed Chicken Wings and Breasts
tried this today. I must say a few thing. Deboning wings is a ROYAL PITA. Now that that's over. After freeing the bones from the wings.....I used this for a stuffing.
(1) pound of cooked mild Italian Sausage drained (1) red bell pepper finally chopped (1) cup mix of sharp cheddar and Monterrey jack cheese (1) small can of chopped black olives. Mix it all together and fridge until ready to stuff. After stuffing. I poured some Zesty Italian dressing over everything to let if marinade on the fridge. Use whatever you like............ Here is everything in the marinade  First grill shot  Final grill shot  Plated with some ranch dressing for the wings. Stuffed, these babies were the size of Giant prawns and went down wonderful. The stuffed breast, got dry, need to work on this. But the wings............Oh My 
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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07-14-2013, 06:57 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Never thought about deboning wings.. looks good!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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07-14-2013, 07:02 PM
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#3 | |
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Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Quote:
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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07-14-2013, 07:05 PM
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#4 |
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On the road to being a farker
Join Date: 04-17-13
Location: Champlin, MN
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How do you go about deboning wings?
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07-14-2013, 07:07 PM
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#5 | |
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Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Quote:
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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07-14-2013, 07:10 PM
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#6 |
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is One Chatty Farker
 
Join Date: 03-21-06
Location: Indianapolis, IN
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This is great! I'm gonna try some too. Excellent appetizers. :-)
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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07-14-2013, 09:35 PM
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#7 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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I can imagine that being a pita. But they look farkin good!!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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07-15-2013, 03:53 AM
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#8 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Yummm!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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07-15-2013, 05:43 AM
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#9 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Fine work Bluesman. They look great!
I've deboned leg quarters before and it took a little time to do.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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