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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 04-24-2013, 07:03 AM   #16
Big Ugly's BBQ
is one Smokin' Farker
 
Join Date: 05-27-08
Location: Perryville, MD
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Hey all, we will be Lexington, NC this weekend at the BBQ Capital Cook-Off.
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Old 04-24-2013, 07:31 AM   #17
Dan - 3eyzbbq
is one Smokin' Farker
 
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Join Date: 10-10-07
Location: Owings Mills, MD
Name/Nickname : Dan
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BTW, here is a direct link to register for a local hotel. We got them to shave some off the daily rate for the class:

http://www.hiexpress.com/redirect?path=hd&brandCode=ex&localeCode=en&region Code=1&hotelCode=WRMPA&_PMID=99801505&GPC=EYZ&blpu =true
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3 Eyz BBQ


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Old 04-29-2013, 08:13 AM   #18
Dan - 3eyzbbq
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Join Date: 10-10-07
Location: Owings Mills, MD
Name/Nickname : Dan
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Good morning all. There is still room for you in this class. What are you waiting for? Your competition is signing up :)

And BTW, RGC this weekend in Lexington
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3 Eyz BBQ


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Old 04-29-2013, 10:46 AM   #19
Rick Hamilton
On the road to being a farker
 
Join Date: 05-05-09
Location: Yorktown, VA
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Quote:
Originally Posted by Dan - 3eyzbbq View Post
Good morning all. There is still room for you in this class. What are you waiting for? Your competition is signing up :)

And BTW, RGC this weekend in Lexington
Would I get Eric's bean recipe?

Great job again! You guys have definately found the magic. Keep it up!
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Old 04-29-2013, 10:57 AM   #20
Big Ugly's BBQ
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Join Date: 05-27-08
Location: Perryville, MD
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Quote:
Originally Posted by Rick Hamilton View Post
Would I get Eric's bean recipe?

Great job again! You guys have definately found the magic. Keep it up!

Thanks Rick, appreciate it. You will have to ask Eric about the beans, we dont have that recipe.......
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Old 04-29-2013, 02:10 PM   #21
markG
On the road to being a farker
 
Join Date: 02-26-10
Location: Fawn Grove, PA
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If anyone is on the fence about this class, don't be! You WILL benefit from spending time with these guys and I can tell you that your scores will improve if you follow their lead. Dan and Chris do an exceptional job at giving you tips and tricks to improve your game. If there is one class to take this year, this one is it!
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[B]Mark Gibbs, Checkered Flag 500 BBQ[/B]
Fawn Grove, PA
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Old 04-29-2013, 03:01 PM   #22
Jason TQ
somebody shut me the fark up.

 
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Join Date: 01-10-11
Location: Lawrenceville, GA
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I agree with markG. We took their class in March (along with Swamp Boys) and it was well worth it. Our scores are significantly higher.
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Old 04-29-2013, 05:51 PM   #23
Big Ugly's BBQ
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Join Date: 05-27-08
Location: Perryville, MD
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This weekend, the 3-Eyz traveling war wagon will be at the Naptown Bar Bay Que, Annapolis, MD. Stop by and say hello.

FINALLY!!! Some home cookin!!!!!
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Old 04-29-2013, 07:10 PM   #24
Timmy Mac
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Join Date: 04-29-11
Location: Youngstown,Ohio
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Headed to naptown friday morning. This will be my second comp. ever and the nerves are setting in already!! Oh yeah is it june 8th yet!!!!
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Old 04-29-2013, 07:17 PM   #25
markG
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Join Date: 02-26-10
Location: Fawn Grove, PA
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Doing Naptown this week myself. Had to miss Pork in the Park because of family illness, so Naptown is my official season opener! See y'all there!
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Fawn Grove, PA
[URL="http://www.bbq-brethren.com/forum/www.checkeredflag500bbq.com"]www.CheckeredFlag500BBQ.com[/URL]
[EMAIL="[email protected]"][email protected][/EMAIL]
KCBS, MABA Meadow Creek CD-108,
Backwoods Extended Party, 2 BBQ Guru Onyx Ovens
Thanks to our sponsors, 3 Eyz BBQ, The Ingredient Store, The BBQ Guru
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Old 04-30-2013, 09:09 AM   #26
Dan - 3eyzbbq
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Join Date: 10-10-07
Location: Owings Mills, MD
Name/Nickname : Dan
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Quote:
Originally Posted by Timmy Mac View Post
Headed to naptown friday morning. This will be my second comp. ever and the nerves are setting in already!! Oh yeah is it june 8th yet!!!!
If you have questions this weekend, just come ask. We'll help you out.
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3 Eyz BBQ


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Old 05-07-2013, 07:49 AM   #27
Dan - 3eyzbbq
is one Smokin' Farker
 
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Join Date: 10-10-07
Location: Owings Mills, MD
Name/Nickname : Dan
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The sponsors are coming through with the goodie bag stuff. I have some premium wood from smokinlicious, award winning rubs from Big Poppa Smokers, BBQ & Beyond sauce (Check out Annapolis results) and of course 3 Eyz and BBQ Guru stuff. More on the way too!

Oh, and another RGC this weekend to boot!

Gee, almost forgot. A Grizzly Cooler will also be GIVEN AWAY to a lucky student!
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3 Eyz BBQ


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Old 05-07-2013, 10:23 AM   #28
Jacked UP BBQ
Babbling Farker
 
Join Date: 06-09-08
Location: Forker River, NJ
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Any openings?
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Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
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Old 05-07-2013, 11:42 AM   #29
Dan - 3eyzbbq
is one Smokin' Farker
 
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Join Date: 10-10-07
Location: Owings Mills, MD
Name/Nickname : Dan
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Quote:
Originally Posted by Jacked UP BBQ View Post
Any openings?
For you, its $2,795/day.

Seriously, yes, would love to have you.
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3 Eyz BBQ


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Old 05-07-2013, 06:24 PM   #30
Timmy Mac
Take a breath!
 
Join Date: 04-29-11
Location: Youngstown,Ohio
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Quote:
Originally Posted by Dan - 3eyzbbq View Post
The sponsors are coming through with the goodie bag stuff. I have some premium wood from smokinlicious, award winning rubs from Big Poppa Smokers, BBQ & Beyond sauce (Check out Annapolis results) and of course 3 Eyz and BBQ Guru stuff. More on the way too!

Oh, and another RGC this weekend to boot!

Gee, almost forgot. A Grizzly Cooler will also be GIVEN AWAY to a lucky student!
Wow that's great!!! Those are nice arse coolers. Can't wait to take this class! See ya in a month.
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