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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-10-2004, 12:00 PM   #1
hornbri
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Default What's smoking!

I see no thread for this weekend's smoke so i thought i would start one.

Since the horns are playing the piggies this weekend. Tomorrow is going to be a pork day. (just like the Horns will be smoking the Hogs!!!)

I think a couple fatties, couple racks of ribs and one of those stuffed pork loins y'all were talking about last week.
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Old 09-10-2004, 12:06 PM   #2
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Bevo Jerky
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Old 09-10-2004, 12:08 PM   #3
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Nada

Need a burrito injection.
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Old 09-10-2004, 12:28 PM   #4
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Although I really like the theme menus y'all have going this weekend I'll not be smoking any horse meat in observation of the Chiefs v Broncos matchup. I'll be doing two packer briskets one 14.75 # and a 12.5# and two fatties for breakfast. Starting late saturday night for the Sunday night game. I am stoked, I AM READY FOR SOME FOOTBALL!!!
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Old 09-10-2004, 01:44 PM   #5
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Tomorrow I will be doing 14 8 pound butts, and over 1,000 wing sections. Maybe a slab of ribs and a fatty or two. Yeehah!
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Old 09-10-2004, 02:16 PM   #6
Jorge
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Like brother hornbri I'm going with the pig theme. Pork spares, back ribs, butts, and loins. Kickoff isn't until 7:45 Central so the meat and I should both be close to done by then.
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Old 09-10-2004, 07:46 PM   #7
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I'm working, throw something in the smoker in my memory........
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Old 09-11-2004, 11:38 AM   #8
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Not a damn thing. Went fishin this morning though. Caught 5 bonito in about 40 minutes. Yeehaaww
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Old 09-11-2004, 02:01 PM   #9
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I've got a pork butt working -- it's been on about 4 hours. Using the WSM today.

I'll clean it up tomorrow and put it away in case Ivan decides to show up early next week.
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Old 09-11-2004, 03:12 PM   #10
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Default redo on labor day smoke

I'm going to have to get a do-over on my bandera's maiden voyage during labor day weekend. I pretty much over cooked everything :( I was able to salvage almost all of it. Sadly it didn't manage to turn out to be the "creamy goodness" that I was hoping for. So 3 BB chickens, 2 fatties, 1 rack of spare ribs, a pork butt and a chuck of bologna were sacrified at the altar of experience.

Oh well as soon as I get home from Memphis I'm gonna try her again and see if I can get it right :) In the meantime I'm enjoying many ribs and onion loafs at Corky's BBQ in memphis. Not too shabby!
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Old 09-11-2004, 03:29 PM   #11
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Default Re: redo on labor day smoke

Quote:
Originally Posted by chadwell.bandera
So 3 BB chickens, 2 fatties, 1 rack of spare ribs, a pork butt and a chuck of bologna were sacrified at the altar of experience.
We've all been there at some point. Practice makes perfect Brother, practice makes perfect.
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Old 09-11-2004, 04:34 PM   #12
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Somewhere on here is a post I made about a big load in the 'dera. I was fighting the wind and the fire and let some country ribs get too dry. Live and learn! If it was always easy it wouldn't be that much fun and I'd just get takeout. Show me a cook that hasn't farked something up, and I'll show you a cook that hasn't cooked much. I usually learn a lot more from my mistakes, the memory tends to last a lot longer, than my good cookes.
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Old 09-11-2004, 04:36 PM   #13
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After a ****ty corned beef experiment last weekend, tomorrow I'm back to spares.
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Old 09-11-2004, 08:40 PM   #14
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I will be throwing some chick wings on for Sunday. and a Rib Eye for myself.
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Old 09-11-2004, 09:59 PM   #15
Solidkick
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Quote:
Originally Posted by BrooklynQ
After a ****ty corned beef experiment last weekend, tomorrow I'm back to spares.
so you tried that too.......I couldn't get the dog to eat it either......
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