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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-10-2004, 12:00 PM | #1 |
On the road to being a farker
Join Date: 03-31-04
Location: Austin
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What's smoking!
I see no thread for this weekend's smoke so i thought i would start one.
Since the horns are playing the piggies this weekend. Tomorrow is going to be a pork day. (just like the Horns will be smoking the Hogs!!!) I think a couple fatties, couple racks of ribs and one of those stuffed pork loins y'all were talking about last week.
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west coast chapter |
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09-10-2004, 12:06 PM | #2 |
On the road to being a farker
Join Date: 08-04-04
Location: Tulsa
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Bevo Jerky
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Cheers Chris Electric Hibatchi and Mud Mod Bandera |
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09-10-2004, 12:08 PM | #3 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Nada
Need a burrito injection.
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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09-10-2004, 12:28 PM | #4 |
Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
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Although I really like the theme menus y'all have going this weekend I'll not be smoking any horse meat in observation of the Chiefs v Broncos matchup. I'll be doing two packer briskets one 14.75 # and a 12.5# and two fatties for breakfast. Starting late saturday night for the Sunday night game. I am stoked, I AM READY FOR SOME FOOTBALL!!!
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09-10-2004, 01:44 PM | #5 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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Tomorrow I will be doing 14 8 pound butts, and over 1,000 wing sections. Maybe a slab of ribs and a fatty or two. Yeehah!
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09-10-2004, 02:16 PM | #6 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Like brother hornbri I'm going with the pig theme. Pork spares, back ribs, butts, and loins. Kickoff isn't until 7:45 Central so the meat and I should both be close to done by then.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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09-10-2004, 07:46 PM | #7 |
somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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I'm working, throw something in the smoker in my memory........
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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09-11-2004, 11:38 AM | #8 |
Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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Not a damn thing. Went fishin this morning though. Caught 5 bonito in about 40 minutes. Yeehaaww
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tk PitBitch |
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09-11-2004, 02:01 PM | #9 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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I've got a pork butt working -- it's been on about 4 hours. Using the WSM today.
I'll clean it up tomorrow and put it away in case Ivan decides to show up early next week.
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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09-11-2004, 03:12 PM | #10 |
Is lookin for wood to cook with.
Join Date: 08-18-04
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redo on labor day smoke
I'm going to have to get a do-over on my bandera's maiden voyage during labor day weekend. I pretty much over cooked everything :( I was able to salvage almost all of it. Sadly it didn't manage to turn out to be the "creamy goodness" that I was hoping for. So 3 BB chickens, 2 fatties, 1 rack of spare ribs, a pork butt and a chuck of bologna were sacrified at the altar of experience.
Oh well as soon as I get home from Memphis I'm gonna try her again and see if I can get it right :) In the meantime I'm enjoying many ribs and onion loafs at Corky's BBQ in memphis. Not too shabby! |
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09-11-2004, 03:29 PM | #11 | |
Full Fledged Farker
Join Date: 04-01-04
Location: Los Angeles, CA
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Re: redo on labor day smoke
Quote:
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CB Bandera w/nameplate mod, 20 gallon barrel pit Weber Gold Kettle, and WSM's. |
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09-11-2004, 04:34 PM | #12 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Somewhere on here is a post I made about a big load in the 'dera. I was fighting the wind and the fire and let some country ribs get too dry. Live and learn! If it was always easy it wouldn't be that much fun and I'd just get takeout. Show me a cook that hasn't farked something up, and I'll show you a cook that hasn't cooked much. I usually learn a lot more from my mistakes, the memory tends to last a lot longer, than my good cookes.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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09-11-2004, 04:36 PM | #13 |
Banned
Join Date: 07-18-04
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After a ****ty corned beef experiment last weekend, tomorrow I'm back to spares.
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09-11-2004, 08:40 PM | #14 |
Babbling Farker
Join Date: 07-10-04
Location: Los Angeles, CA
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I will be throwing some chick wings on for Sunday. and a Rib Eye for myself.
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Weber Kettle, WSM, Dyna-Glo Offset, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people. |
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09-11-2004, 09:59 PM | #15 | |
somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Quote:
__________________
Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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