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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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02-16-2012, 01:09 AM
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#1 |
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Full Fledged Farker
Join Date: 10-08-11
Location: Salt Lake City, Utah
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SAMs club Tampa, Flordia
Good cooking to all the teams competing this weekend. Safe travels.
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| Thanks from: ---> |
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02-16-2012, 06:57 PM
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#2 |
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is one Smokin' Farker
Join Date: 12-11-09
Location: Marshall MO
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Yes indeed. Good luck to all the breatheren. keith
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WSM 22.5, MCBJ, In The Key Of Que |
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02-16-2012, 07:55 PM
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#3 |
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is one Smokin' Farker
Join Date: 10-29-08
Location: Columbia, MD
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Agree hoping Brethren make to the regional
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Mike CHIX, SWINE & BOVINE Bbq. Because Bad BBQ is Downright Criminal [COLOR=#000080]csbbbq.com[/COLOR] KCBS & MABA member - CBJ #21870 Jambo (Geer) Pit Lang 84 Deluxe w/roof system Lang 60 w/warmer |
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02-16-2012, 08:53 PM
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#4 |
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is One Chatty Farker
Join Date: 10-22-08
Location: Philly, PA
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Big ups to Chad Ward of Whiskey Bent do us proud my man.
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AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL] |
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