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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-13-2013, 10:07 PM | #1 |
Full Fledged Farker
Join Date: 02-08-12
Location: Katy, TX
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Making up for lost time...ton of pr0n for you!
I took a break from posting, but I didn't stop q'ing. This is what I've been up to the last 12 months...enjoy!
Spicy Ginger Teriyaki Wings...marinated for 24 hours, then basted 3 times on the grill with fresh marinade. Tri Tip and split chicken breast. Seasoned with Dizzy Pig Red Eye Express. Pork Shoulder...seasoned with Dizzy Dust and smoked with apple wood. Spatchcock...seasoned with Dizzy Pig Raging River...hickory wood. Mexican Corn Salad Chilean sea bass Sautéed mushrooms and carrots In parchment pouch, laid sea bass on shrooms and carrots...topped with lemon slices and cherry tomatos. Added rosemary and thyme to pouch, fish seasoned with raging river Brisket seasoned with Texas BBQ Grand Champion. Oak for smoke New York Strip, seasoned with S&P, topped with garlic butter balls Turkey brined for 36 hours, left uncovered in fridge for 24 before smoking with cherry wood. seasoned with DP Red Eye Express Pizza...dough made using this recipe:http://www.fornobravo.com/PDF/Using-caputo-tipo00.pdf Sauce was Cento Crushed Tomatos Chicken sous vide for 90 minutes @ 147. Pan seared the chicken to finish em off 80/20 chuck on kaiser roll. Bacon/avocado and seasoned with S&P Brisket, seasoned with 50/50 S&P...oak for smoke. Cast Iron Pan Pizza. Cento Crushed tomatoes, mozzarella, peperoni and mushrooms...used a wet dough I can't find a link to right now. Wings seasoned with DP Jamaican Firewalk/corn starch mixture Spicy Teriyaki Wings Pork Tenderloin, seasoned with Red Eye Express and Cowlick. Apple for smoke Prime Rib-Eyes...seasoned with S&P and topped with garlic butter balls. Last edited by cazzy; 05-13-2013 at 10:49 PM.. |
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Thanks from: ---> |
05-13-2013, 10:18 PM | #2 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Great pics but would be more interesting if there were a few words around what you did. Thanks for the post!
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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Thanks from:---> |
05-13-2013, 10:18 PM | #3 |
Take a breath!
Join Date: 12-17-12
Location: Southwest Florida
Name/Nickname : Chris
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I can't type, this thread made my brain lock in continuous drool. You my friend can seriously rock the smoke.
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05-13-2013, 10:44 PM | #4 |
Take a breath!
Join Date: 03-26-12
Location: San Antonio tx
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Dang. That is some impressive cooking. Where do you find tri-tips in SA?
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05-13-2013, 10:50 PM | #5 |
Full Fledged Farker
Join Date: 02-08-12
Location: Katy, TX
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05-13-2013, 10:51 PM | #6 |
Full Fledged Farker
Join Date: 02-08-12
Location: Katy, TX
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05-13-2013, 11:01 PM | #7 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Great Pictures.... Thanks for sharing..
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05-14-2013, 12:42 AM | #8 |
is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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Dude. That's just mean.
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Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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05-14-2013, 06:13 AM | #9 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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That's wassup!!!
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Kettleheads Anonymous Charter Member |
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05-14-2013, 07:12 AM | #10 |
Full Fledged Farker
Join Date: 03-30-13
Location: Lake City, FL
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Nice looking cooks!
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05-14-2013, 07:26 AM | #11 |
Knows what a fatty is.
Join Date: 02-06-13
Location: Salisbury, NC
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Wow! That all looks amazing. Tri-tips are non-existent around here, so I have yet to try one. I would love to get some of those wing recipes though.
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COS,Big Steel Keg,Ducane Gasser |
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05-14-2013, 07:33 AM | #12 |
is one Smokin' Farker
Join Date: 04-20-13
Location: Pleasant Prairie, WI
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Brutal!! I'm still waiting on my smoker!!! Very nice cooks, great variety!
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05-14-2013, 07:34 AM | #13 |
is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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Damn. You've got the whole spectrum covered there!
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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05-14-2013, 07:50 AM | #14 |
Knows what a fatty is.
Join Date: 03-27-13
Location: Bellevue, OH
Name/Nickname : Karl
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Those all look great, but if they were all placed in front of me, the wings would be the first to disappear. They are my greatest weakness...
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Pit Bos Pro 1600 |
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05-14-2013, 07:59 AM | #15 |
is one Smokin' Farker
Join Date: 07-09-12
Location: Maquoketa, IA
Name/Nickname : Ron
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Nice range of skills! You eat all that your self?
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Ron <XXX>< Weber 18,22,26 Weber Summit Gasser MAK 2 Star General |
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