Fishin4bass723
Full Fledged Farker
connect a NG line to your OTS to light the charcoal, problem solved :mrgreen:
^^^^ THIS THIS
By the way welcome, and we thought we beat the Nazi's in '45 but i guess a few still linger in CO
connect a NG line to your OTS to light the charcoal, problem solved :mrgreen:
Welcome to the Brethren. It's sad that you have all that great Weber equipment and can't use half of it. I hope things go well with the mini. I find mine to be one of my most versatile cookers.
As far as the butt, I think it was too small. That gives it a lot more surface relative to weight which could make it dry out easier. Get a bigger one next time. (And turn down the tunes in the wee hours. :tape: )
I have no idea. The first thing that comes to mind is a propane fired smoker. It seems like that is tolerated, if not strictly legal. (Legality may depend on their specific wording. Propane is actually extracted from natural gas and crude oil.)Do you think I should write them a letter back stating that others have 40lb propane tanks and awesome hasty bakes, or should I just cite that I'm in compliance with their stupid rules and also those of the south metro fire authority -- or both? I always place the chimeny and charcoal grills and smoker 10+ feet away from any combustible structures and the patio is concrete with brick walls and a sprinkler system - per the fire dept. I wish this was the first time, but last apartment complex we were in called the fire dept repeatedly causing me to sell an 18.5" kettle...
Welcome to the forum, man. Sorry to hear about your Nazi-runned neighborhood, that's farking ridiculous. Personally I'd think about relocating!