chewywater
MemberGot rid of the matchlight.
Hi everyone,
I'm about to buy a Spirit ii e-210. I read that flareups are well controlled on this grill. Although that's a nice feature, there are often times when I want to create controlled fire (eg. for torching the fat on the edge of steaks). For those of you who have used this model,
Are you able to get direct flame under the food when you want it?
Thanks folks, any input is appreciated.
I'm about to buy a Spirit ii e-210. I read that flareups are well controlled on this grill. Although that's a nice feature, there are often times when I want to create controlled fire (eg. for torching the fat on the edge of steaks). For those of you who have used this model,
Are you able to get direct flame under the food when you want it?
Thanks folks, any input is appreciated.