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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-24-2008, 10:31 PM
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#1 |
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On the road to being a farker
Join Date: 04-12-07
Location: New Jersey
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First smoke with the new toy
Really love this smoker!!
The BDS maintained great temp control & excellent burn time on one small load of Rancher briquettes. Did 2 dozen chicken wings and 2 slabs of baby backs on this first smoke. Total of a 4 1/2 hour smoke using 8lbs of briquettes which was too much. 5-6 pounds would have been enough for this short cook. I used one chunk of peach wood (the BDS sized chunks --  ) A temp of 225 was still going strong hours after I had pulled the ribs off the grill!! Wings on the lower grill and ribs on the upper grill. BDS maintained 225-250, actually whatever I wanted the temp to be, throughout the duration. I only messed with the intake vent plugs to see how doing those things would affect the temp changes. I gotta learn the characteristics of this smoker. The taste of both meats is fantastic!! The over the fire smoked taste is great. Yep, even after doing only one smoke, I know that I'm very satisfied with the purchase of my BDS. I think my Smokin' Pro is now my dedicated griller. I do love those cast iron grates!! :) Here are a few pics --- Chicken rub on  Rib rub on  In the BDS   Temp holding steady four hours into this cook -- Man this is a great smoker!!   Finished and ready to eat   
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[FONT=Comic Sans MS]BDS - Deluxe 2343 Char-Griller Smokin' Pro Cookshack Super Smoker 50 Exceptionally Accurate and Fast Red Thermapen [/FONT] |
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04-24-2008, 10:41 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Great lookin grub!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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04-24-2008, 10:46 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Great looking groceries. Awesome job.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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04-24-2008, 10:48 PM
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#4 |
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On the road to being a farker
Join Date: 04-02-08
Location: Austin Texas
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Nice job Jazz, and good pics. I got to enjoy some BDS wings on my first competition thanks to Mr. Emery.
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04-24-2008, 10:49 PM
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#5 |
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On the road to being a farker
Join Date: 04-12-07
Location: New Jersey
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Thanks much gents. Much appreciated!!
Yes, the wings were delish. Not as good as Mr. Emery's no doubt. The ribs were tastey as well.
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[FONT=Comic Sans MS]BDS - Deluxe 2343 Char-Griller Smokin' Pro Cookshack Super Smoker 50 Exceptionally Accurate and Fast Red Thermapen [/FONT] |
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04-24-2008, 11:06 PM
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#6 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Oh yeah!!! Nice grub!!!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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04-24-2008, 11:15 PM
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#7 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Looks Great!
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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04-24-2008, 11:23 PM
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#8 |
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is one Smokin' Farker
  
Join Date: 08-14-07
Location: Moberly, MO
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Nice job!
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Brian aka Irradiate Lit & Loaded BBQ Team Traeger - Lil Tex, UDS -old school, Weber - 22" kettle Kenmore - 5 burner gasser (for grillin'), 2 burner (for tailgatn') KCBS member & CBJ 2003 PLAYMOR 7' X 16' Hauler Am I in the "wood pile" ......again.. 
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04-25-2008, 01:29 AM
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#9 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Looking good. Cook a butt and fatty. you can mess with temp without realy doing damage. Plus pulled pork off a drum is fantastic.
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04-25-2008, 07:17 AM
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#10 |
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is One Chatty Farker
Join Date: 12-22-05
Location: Pinellas Park, Fl.
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Very tasty lookin' eats.
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Jim |
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04-25-2008, 08:03 AM
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#11 |
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Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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Great lookin smoker and food!!!
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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04-25-2008, 08:14 AM
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#12 |
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is One Chatty Farker
Join Date: 01-17-06
Location: Chillicothe, Ohio
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Good looking food!
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[FONT=Palatino Linotype][FONT=Georgia][COLOR=blue][B][COLOR=red]Big Z's Sweet Gold[/COLOR] -[/B] [COLOR=black]R[/COLOR][/COLOR][/FONT][/FONT][FONT=Palatino Linotype][FONT=Georgia]ich honey mustard flavor with a BBQ kick. [/FONT][/FONT] Great on chicken, burgers, brats, great on ribs too! Get ya some @ [URL="http://www.greatlakesbbqsupply.com/product.sc?categoryId=3&productId=10"]Great Lakes BBQ Supply Co.[/URL] [FONT=Palatino Linotype][FONT=Palatino Linotype]WSM, Weber Gasser, Weber OTG[/FONT] [FONT=Palatino Linotype][FONT=Garamond][COLOR=black]"Tilly"[/COLOR][/FONT] - Spicewine Single Axle[/FONT] [URL="http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf"][COLOR=#810081]http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf[/COLOR][/URL] [/FONT] |
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04-25-2008, 09:54 AM
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#13 |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Congrats on the new BDS! I'm glad to hear you made the plunge, the pics are awesome! Dig your avatar too!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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04-25-2008, 09:58 AM
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#14 |
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is one Smokin' Farker
Join Date: 02-06-08
Location: Santa Ana, CA
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Very nice looking grub. Very nice avatar. Coletrane?
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Double barrel smoker, one stacked over the other. (55 gal drums). 85 Gal UDS Large Kettle Grill "I am the Lizard King.... I can do anything." "Out here on the perimeter there are no stars... out here we is stoned.... immaculate" - An American Poet |
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04-25-2008, 10:16 AM
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#15 |
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somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Way to go!!!!! Ummm, I mean, not bad for the first try.... lol
Damn, now I'm hungry again!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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