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Ross in Ventura

is One Chatty Farker
Joined
May 16, 2008
Location
Ventura, California
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Jackie and I just love these Racks of Lamb from TJS, they are marinaded and seasoned frozen you just defrost them and grill.
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Egg up to 400*
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Seared on both sides for 3-min. and on the ends as well.
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Put on a raised grid for 15-min. or 134* internal.
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Rested for 10-min. then carved.
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Served with Baked Sweet Potato, leftover Mashed Potatoes, and Salad. YUMMY.:clap2:

Thanks for looking

Ross
 
Ross we just got a trader joes. Csn you compare this to Costco? They look the same but Costco is not seasoned which I prefer to do my own. What was your cost? Mine was $10 for 1.13lb
 
G'Day Ross,

Congratulations.... you are now the only TRIPPLE ALF Tick of Approval Winner....

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This third award sure seems to be your finest and just goes to show what continued practice with such fine quality produce can do.

You are the 6th, 12 and 15th Awardee

Congratulations!

Cheers!

Bill
 
G'Day Ross,

Congratulations.... you are now the only TRIPPLE ALF Tick of Approval Winner....

ALFTickofApproval.gif


This third award sure seems to be your finest and just goes to show what continued practice with such fine quality produce can do.

You are the 6th, 12 and 15th Awardee

Congratulations!

Cheers!

Bill
Thanks so much Bill, I am proud humble to receive your award again!:-D

Ross
 
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