Kosmo's Beef Injection ???

chambersuac · 01-31-2010, 04:32 PM

Okay, so I ordered some Kosmo's Beef Injection, as I want to be able to cook a brisket that is as good as my son's

It came today (well, yesterday, but didn't check the mail until today). I can't wait to try it. The instructions say to mix it with water, or beef broth, or other liquids. What's the consensus among the Brethren that use it - or have used it - as far as what to mix it with? Thanks!

Jeff Hughes · 01-31-2010, 04:38 PM

Beef broth

Chipper · 01-31-2010, 05:13 PM

Beef Broth.

Boat-n-BBQ · 01-31-2010, 05:40 PM

Yup, Beef Broth.

jonboy · 01-31-2010, 06:56 PM

When you mix the kosmos with a beef broth, do you refrigerate and inject or do you bring to a boil, cool and then inject? Or is there another way.
Thanks just wondering,
jon

Brauma · 01-31-2010, 07:22 PM

I have just mixed with the beef broth room temp and injected.

Mr Applejacks · 01-31-2010, 09:20 PM

when you say beef broth do you mean like beef base or boullion??

Rookie'48 · 01-31-2010, 10:32 PM

Swanson's unsalted beef broth, mix at room temp, inject. So easy that I can do it!

chambersuac · 02-01-2010, 09:11 AM

Thanks y'all

PatioDaddio · 02-01-2010, 11:02 AM

I used Campbell's beef consomme. I firmly believe that the added gelatin amps up the juiciness more than broth.

John

Ryan Chester · 02-01-2010, 01:55 PM

I have used apple juice with success also.

Kosmo's Q · 02-01-2010, 05:52 PM

BB here.

01-31-2010, 04:32 PM	#1
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: San Antonio, TX	Kosmo's Beef Injection ??? Okay, so I ordered some Kosmo's Beef Injection, as I want to be able to cook a brisket that is as good as my son's It came today (well, yesterday, but didn't check the mail until today). I can't wait to try it. The instructions say to mix it with water, or beef broth, or other liquids. What's the consensus among the Brethren that use it - or have used it - as far as what to mix it with? Thanks! __________________ Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

01-31-2010, 04:38 PM	#2
Jeff Hughes is one Smokin' Farker Join Date: 02-03-06 Location: tulsa oklahoma	Beef broth __________________ Klose 72" Mobile Medium BGE HastyBake Legacy 22" Weber Kettle(10 bucks@garage sale)

01-31-2010, 05:13 PM	#3
Chipper is one Smokin' Farker Join Date: 09-09-08 Location: Red Lion, PA	Beef Broth. __________________ Backwoods- Competitor "The Twins"- 2 Large Grill Domes The "New" Twins- 2 Meadow Creek PR72G's Weber Smokey Mountain Kamado #7 [URL="http://www.redlionspicyfoods.com"]www.bigchippersbbq.com[/URL] [IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG]

01-31-2010, 05:40 PM	#4
Boat-n-BBQ Full Fledged Farker Join Date: 12-06-09 Location: Marietta, GA	Yup, Beef Broth. __________________ Go fast ~ Cook slow... 2 Bubba Keg Convection Grills 4 Big Steel Kegs w/BBQGuru DigiQ's KCBS/CBJ

01-31-2010, 07:22 PM	#6
Brauma somebody shut me the fark up. Join Date: 05-04-05 Location: Coral Bay, USVI	I have just mixed with the beef broth room temp and injected. __________________ Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan

01-31-2010, 06:56 PM	#5
jonboy is One Chatty Farker Join Date: 01-14-07 Location: Mount Washington, Kentucky	When you mix the kosmos with a beef broth, do you refrigerate and inject or do you bring to a boil, cool and then inject? Or is there another way. Thanks just wondering, jon

01-31-2010, 09:20 PM	#7
Mr Applejacks Got Wood. Join Date: 02-05-09 Location: Redding California	when you say beef broth do you mean like beef base or boullion?? __________________ modified lang 84 deluxe, brinkman pitmaster pro, WSM, BIG Santa Maria

01-31-2010, 10:32 PM	#8
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa	Swanson's unsalted beef broth, mix at room temp, inject. So easy that I can do it! __________________ Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff.

02-01-2010, 09:11 AM	#9
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: San Antonio, TX	Thanks y'all __________________ Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

02-01-2010, 11:02 AM	#10
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho	I used Campbell's beef consomme. I firmly believe that the added gelatin amps up the juiciness more than broth. John

02-01-2010, 01:55 PM	#11
Ryan Chester is One Chatty Farker Join Date: 02-06-09 Location: Orange County, CA	I have used apple juice with success also.

02-01-2010, 05:52 PM	#12
Kosmo's Q is one Smokin' Farker Join Date: 09-24-06 Location: Mustang, Okla.	BB here.

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