Smokin in Upstate NY

lewdog50 · 01-28-2015, 06:44 PM

Hello all!

Just starting to get into smoking meats and found this wonderful place! Been a avid hunter for years and looking to expand my horizons with barbecue and smoking.

JDM46 · 01-28-2015, 06:46 PM

Welcome from North Dakota.

Bob S · 01-28-2015, 07:49 PM

Welcome to the Brethren!

Blythewood BBQ'er · 01-28-2015, 07:50 PM

Welcome to the Brethren!

jakel · 01-28-2015, 07:52 PM

Welcome !

cowgirl · 01-28-2015, 08:09 PM

Welcome to the forum!

BigBobBQ · 01-28-2015, 08:20 PM

Welcome to the Brethren!! There is a wealth of knowledge and experience amung the members. If you have a BBQ or cooking related obsession or hobby this is the place to be. Sit back, soak up the knowledge and jump in there and be sure to share yours as well. If you can't find or get an answer to the question here then there is probably not an answer available.

IamMadMan · 01-29-2015, 05:36 AM

Welcome to the forum lewdog50, glad to have you join us and hopefully take part in the other forums.

We don't have a lot of rules here other than spam and advertising are not permitted, the rest is just common sense, courtesy, and mutual respect for one another.

You'll find a great group of people here with a willingness to help and guide you, regardless of of how simple or how complicated you think your question may be. You'll also find that there are many ways to achieve great food, there is no single "cookie cutter" method as some have been conditioned to think. You'll just have to try a few different methods and soon you'll master the way that works best for you.

We'll be here to guide you and answer your questions as you begin your journey into smoking and BBQ. Pretty soon you'll go from asking questions to posting pictures of your progress, and we will all share in your experience as true Brethren.

We have many different forums here.... Below are just a few of them.

For discussion on BBQ/Smoking related topics, we have the "Q-Talk" Forum. This is a good starting point for all new Brethren.

For those who are interested in competing, We have a "Competition BBQ" forum.

We also have a "Catering, Food Handling and Awareness" and "Catering, Vending and Cooking For The Masses".

We also have a trading forum where members can trade sauces and rubs available from different areas around our country.

For general non BBQ related talk we also have "The Wood Pile" forum.

I hope to see you in the "Q-Talk" forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about a specific topic, just start a new thread in the related forum.

There are many members with years of experience that are willing to answer your questions and share their knowledge to guide you in the right direction. Collectively there is a wealth of experience and knowledge among the membership, including you. Don't be afraid to jump in there and share your knowledge and your experiences as well.

.

timzcardz · 01-29-2015, 06:35 AM

Welcome to the asylum!

toymaster · 01-29-2015, 08:32 AM

Welcome to The Brethren from a fellow New Yorker. Hope you didn't get buried like we did.

lewdog50 · 01-29-2015, 11:03 AM

In Rochester, haven't had too much snow this year yet.

Sauce Dog · 01-29-2015, 12:34 PM

Greetings from L.A., welcome to the forum!

TcircleT · 01-29-2015, 05:32 PM

Welcome from the PNW

BBQ_MAFIA · 01-29-2015, 07:58 PM

Welcome from NJ!

bluetang · 01-30-2015, 07:49 AM

Welcome, come on in, take your shoes off and sit a spell.

01-28-2015, 06:44 PM	#1
lewdog50 Got rid of the matchlight. Join Date: 01-25-15 Location: Rochester,NY	Smokin in Upstate NY Hello all! Just starting to get into smoking meats and found this wonderful place! Been a avid hunter for years and looking to expand my horizons with barbecue and smoking.

01-28-2015, 07:49 PM	#3
Bob S is One Chatty Farker Join Date: 10-24-07 Location: Sayville, NY	Welcome to the Brethren! __________________ FEC 100 Hunsaker Vortex Smoker (3) XL Big Green Egg WSM 18" Weber 22.5" Performer Weber 22.5" One Touch Gold Kettle Weber 18.5" One Touch Silver "Guinness" Kettle Weber Genesis gasser Blazin' Buttz BBQ Team www.blazinbuttz-bbq.com

01-28-2015, 07:50 PM	#4
Blythewood BBQ'er Babbling Farker Join Date: 10-17-13 Location: Blythewood, SC Name/Nickname : Dennis	Welcome to the Brethren! __________________ BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! [URL]http://www.bbq-brethren.com/forum/forumdisplay.php?f=8[/URL]

01-28-2015, 07:52 PM	#5
jakel Quintessential Chatty Farker Join Date: 08-06-14 Location: Hubbard, Ohio Name/Nickname : John	Welcome ! __________________ May the covfefe be with you Cheers, John "Freedom is never more than one generation away from extinction. We didn't pass it to our children in the bloodstream. It must be fought for, protected, and handed on for them to do the same, or one day we will spend our sunset years telling our children and our children's children what it was once like in the United States where men were free." R.Reagan

01-28-2015, 08:09 PM	#6
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Welcome to the forum! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

01-28-2015, 06:46 PM	#2
JDM46 is one Smokin' Farker Join Date: 01-07-14 Location: Cavalier, ND	Welcome from North Dakota.

01-28-2015, 08:20 PM	#7
BigBobBQ Babbling Farker Join Date: 07-19-11 Location: Live Oak, Florida	Welcome to the Brethren!! There is a wealth of knowledge and experience amung the members. If you have a BBQ or cooking related obsession or hobby this is the place to be. Sit back, soak up the knowledge and jump in there and be sure to share yours as well. If you can't find or get an answer to the question here then there is probably not an answer available. __________________ Char-Griller Akorn, Webber 22.5 grill, performer, UDS.

01-29-2015, 05:36 AM	#8
IamMadMan somebody shut me the fark up. Join Date: 07-30-11 Location: Pemberton, New Jersey	Welcome to the forum lewdog50, glad to have you join us and hopefully take part in the other forums. We don't have a lot of rules here other than spam and advertising are not permitted, the rest is just common sense, courtesy, and mutual respect for one another. You'll find a great group of people here with a willingness to help and guide you, regardless of of how simple or how complicated you think your question may be. You'll also find that there are many ways to achieve great food, there is no single "cookie cutter" method as some have been conditioned to think. You'll just have to try a few different methods and soon you'll master the way that works best for you. We'll be here to guide you and answer your questions as you begin your journey into smoking and BBQ. Pretty soon you'll go from asking questions to posting pictures of your progress, and we will all share in your experience as true Brethren. We have many different forums here.... Below are just a few of them. For discussion on BBQ/Smoking related topics, we have the "Q-Talk" Forum. This is a good starting point for all new Brethren. For those who are interested in competing, We have a "Competition BBQ" forum. We also have a "Catering, Food Handling and Awareness" and "Catering, Vending and Cooking For The Masses". We also have a trading forum where members can trade sauces and rubs available from different areas around our country. For general non BBQ related talk we also have "The Wood Pile" forum. I hope to see you in the "Q-Talk" forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon. If you can't find the topic you need help with, or have questions about a specific topic, just start a new thread in the related forum. There are many members with years of experience that are willing to answer your questions and share their knowledge to guide you in the right direction. Collectively there is a wealth of experience and knowledge among the membership, including you. Don't be afraid to jump in there and share your knowledge and your experiences as well. .

01-29-2015, 06:35 AM	#9
timzcardz Babbling Farker Join Date: 07-22-05 Location: Long Island, NY	Welcome to the asylum! __________________ GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." ©

01-29-2015, 08:32 AM	#10
toymaster is One Chatty Farker Join Date: 02-18-14 Location: Long Island, New York Name/Nickname : Turkey Master	Welcome to The Brethren from a fellow New Yorker. Hope you didn't get buried like we did. __________________ Dawg Pound Smokin' Q Competition BBQ Team - KCBS member & CBJ Beam's SG-01 Offset Smoker (Brenda), Chargriller Akorn (Vanessa), Backwoods Party (Victoria), Humphrey Weeble (Deedra), Brinkmann Grill King Deluxe (Baby), Weber Smokey Joe (Gretchen), Mini BGE (Keisha) USMC - Not as lean, not as mean - Still A MARINE! If you find yourself in a fair fight, you didn't plan your mission properly :boxing:

01-29-2015, 11:03 AM	#11
lewdog50 Got rid of the matchlight. Join Date: 01-25-15 Location: Rochester,NY	In Rochester, haven't had too much snow this year yet.

01-29-2015, 12:34 PM	#12
Sauce Dog On the road to being a farker Join Date: 03-03-11 Location: Summerville, SC Name/Nickname : Wes	Greetings from L.A., welcome to the forum! __________________ 3 BQ Grills Pig Cookers, Klose patio smoker, Santa Maria pit, Weber Genesis 335, WSM 22.5"

01-29-2015, 05:32 PM	#13
TcircleT Knows what a fatty is. Join Date: 03-18-14 Location: Vancouver Wa	Welcome from the PNW __________________ Yoder Durango 24", Char-Griller Outlaw, Char-Griller Pro,

01-29-2015, 07:58 PM	#14
BBQ_MAFIA somebody shut me the fark up. Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY	Welcome from NJ! __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo

01-30-2015, 07:49 AM	#15
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Welcome, come on in, take your shoes off and sit a spell. __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!