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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-02-2008, 11:39 AM
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#1 |
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is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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BBQ Sauce
WOW I made some Black Jack BBQ sauce for last weekends cook and that stuff is awesome been putting it on everything.
So you dont have to go search for it here it is cant remember who to give the credit to but many thanks for posting it. Black Jack BBQ Sauce: 2 cups chopped sweet onion, 2 cups strong coffee, 1 cup catsup, 1 cup worcestershire, 1/2 cup brown sugar, 1/2 cup cider vinegar, 1/4 cup Texas Pete, 3 Tbls. chili powder, 6 cloves garlic minced, 2 tsp. salt Combine in sauce pan, bring to simmer, simmer 1/2 hour....
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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05-02-2008, 11:44 AM
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#2 |
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Full Fledged Farker
Join Date: 04-22-08
Location: SLO CALIFORNIA
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Lookin' Good, this looks like a keeper
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[B]"Never Pet a Burning Dog"[/B] UDS Stainless Gasser Disco (plow disc, ranchera disc, discada) Char-Broil "Patio Caddie" (Gas) Cook n' Kettle Cast Iron Grilling Kettle |
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05-02-2008, 11:46 AM
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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That looks good, Ed. It's real close to one that I make, but I don't use coffee. Worth a try - thanks!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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05-02-2008, 11:56 AM
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#4 |
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Full Fledged Farker
Join Date: 04-19-06
Location: Columbus,OH
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I'm in Ohio, what's Texas Pete? Even when I lived in New Orleans, didn't hear of it?
See?! That's why I deserve the Pecan wood!! 
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- Howard--Char-Griller SuperPro with SFB. |
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05-02-2008, 11:58 AM
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#5 |
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Full Fledged Farker
Join Date: 04-19-06
Location: Columbus,OH
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Hey!! I'm on the road to being a Farker!! Whoo Hoo!!
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- Howard--Char-Griller SuperPro with SFB. |
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05-02-2008, 12:01 PM
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#6 | |
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somebody shut me the fark up.
 
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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05-02-2008, 12:41 PM
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#7 | |
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is one Smokin' Farker
Join Date: 02-11-08
Location: Texas
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Quote:
Except Tobasco. You want a cayenne based hot sauce, not tobasco. Tobasco has a completely different flavor. Texas Pete's, Louisiana hot sauce, Franks and so on is what you are after. 
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PitBull Lyfe Tyme 20 Old Country Trailer Pit W/Upright Smokey Mountain-Webber Kettle Kamado-Campfire-Rocket Stove I take nothing for granted. I now only have good days and great days. |
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05-02-2008, 04:02 PM
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#8 |
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is One Chatty Farker
Join Date: 12-22-05
Location: Pinellas Park, Fl.
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I'm not a real sauce person, like sauce on the side for dippin'. That sounds like it would be good for dippin'. I may have to give it a try.
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Jim |
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05-02-2008, 04:39 PM
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#9 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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I like to use the Black Jack Sauce with this:
Pulled Chuck Roast, Mighty Tasty!!!  |
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05-02-2008, 05:38 PM
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#10 | |
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is One Chatty Farker
Join Date: 09-10-06
Location: Fort Worth, TX
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"Grilla in the Pits" "IMAGRILLA" There's plenty of room for all of God's creatures. Right next to the mashed potatoes. Brinkmann Model 6668 Gasser Hibachi Grill Stumps GF223 w/ Stoker assist ECB that wins the $ Weber One-Touch Gold 22-1/2" #3 Komono Large BGE w/ Stoker assist 55 gallon Drum Smoker Wood Crate Cold smoker w/ smoke injector No need for certification, I already know good BBQ! |
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05-02-2008, 06:04 PM
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#11 |
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Full Fledged Farker
Join Date: 04-22-08
Location: SLO CALIFORNIA
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Texas Pete
Look for this "Fella"
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[B]"Never Pet a Burning Dog"[/B] UDS Stainless Gasser Disco (plow disc, ranchera disc, discada) Char-Broil "Patio Caddie" (Gas) Cook n' Kettle Cast Iron Grilling Kettle |
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05-03-2008, 08:16 AM
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#12 |
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is one Smokin' Farker
Join Date: 11-08-06
Location: Iowa City, IA
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sounds pretty good
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Cook Brisket Bill - Cook - KCBS Judge Dianne- Go Getter - KCBS Judge Cooker CookShack- Fec100 BGE - Extra Large with Table Weber- 22 inch Kettle ______________ www.n2que.com |
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05-03-2008, 08:17 AM
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#13 |
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Full Fledged Farker
Join Date: 05-29-07
Location: Sacramento, CA - 2-hours from everywhere
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Dang, next thing you know Starbucks will be making bbq sauce.
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[I][B]Supercalafragalisticexbealadocious BBQ[/B][/I] Weber Smokey Mountain Cooker Weber Performer with Touch-n-Go Weber Spirit E-210 propane grill Weber Smokey Joe Gold Weber Go-Anywhere charcoal grill |
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| coffee, sauce |
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How I Fire Up That Ugly DrumPit Smoker!!!!
