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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 07-28-2009, 03:01 PM   #1
ammoore
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Default Non Sanctioned contest, Sausage Entry

Ok folks....keep your dirty jokes to yourselves about "Sausage Entry"
I'm doing a non sanctioned contest this weekend and one of the categories is Sausage. Anyone turned in sausage before for an entry? I'm looking for ideas on what to turn in and for presentation.
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Old 07-28-2009, 03:04 PM   #2
Buster Dog BBQ
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I've always had success with fatties.
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Old 07-28-2009, 06:58 PM   #3
RubMeTender
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We've done full sausages on the sides of the box, with some nice on the bias slices arranged in the middle.
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Old 07-28-2009, 08:25 PM   #4
eagle697
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FATTY! chopped for a base and slices either in rows or fanned out on top.
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Old 07-28-2009, 11:25 PM   #5
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I had done well with Jimmy Dean until they went with a 12oz. roll.
http://www.youtube.com/watch?v=f4RNb3tt0LM
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Old 07-29-2009, 07:09 AM   #6
TN_BBQ
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How about some stuffed mushrooms.

Maybe butterflied, sausage stuffed shrimp.

Sausage & cheese pie.

Mexican cornbread.

Sausage balls, stuffed with something, wrapped in bacon.
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