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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-25-2012, 12:13 AM
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#1 |
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On the road to being a farker
Join Date: 09-03-12
Location: Sacramento, CA
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Beer-Brat, Egg, Cheese, Beans = BREAKFAST Fatty w/Pr0n
No pics but uncased 5 beer brats (1lb) and then rolled it in 1G Ziploc
 Loaded with 4 Scrambled Eggs, Beans, and 4 Cheese blend. Time to roll Didn't have any bacon so went without..  Ready to start with AMNPS with Pit Master Dust lit on both ends.  Half Way Though  All Done 3 hours later  Sliced  Closeup 
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Professional Pyro.. No really; I get paid to blow stuff up... |
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10-25-2012, 12:15 AM
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#2 |
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Full Fledged Farker
  Join Date: 08-28-12
Location: San Jose, CA
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You had me at "brat".
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~ [I]Scott[/I] ~ [COLOR="Blue"]Blue [/COLOR]Weber Performer + Craycort CI • [COLOR="red"]Brick Red[/COLOR] Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing [COLOR="Orange"][B]ORANGE[/B][/COLOR] Thermapen • UDS In Progress |
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10-25-2012, 12:19 AM
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#3 |
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Full Fledged Farker
  Join Date: 07-13-12
Location: eureka,ca
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looks awesome brotha!
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Weber 22" performer & old school 22" Weber kettle Remember to check our monthly free bottle giveaway in the Brethern sales forum under Ted & Barney's. |
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10-25-2012, 04:20 AM
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#4 |
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is one Smokin' Farker
Join Date: 07-11-12
Location: Floyd Va
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After seeing this I'm going to have to find something to eat, you made me very hungry.
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Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE. |
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10-25-2012, 07:01 AM
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#5 |
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somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Are you a Wisconsin transplant or something?
Nice looking fattie my friend.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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10-25-2012, 08:08 AM
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#6 |
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On the road to being a farker
Join Date: 07-29-12
Location: Salt Lake City, UT
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How many hours did it take to smoke at what temp?
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10-25-2012, 08:30 AM
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#7 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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That looks spectacular! Great pics.
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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10-25-2012, 09:07 AM
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#8 |
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is one Smokin' Farker
Join Date: 03-04-11
Location: Palatine, Il
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You could probably kill someone with the gas that thing must have given you.
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22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef? |
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10-25-2012, 09:45 AM
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#9 |
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is one Smokin' Farker
Join Date: 05-21-11
Location: Athens, Georgia
Name/Nickname : Chris
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Man that looks great!!
Sent from my iPhone using Tapatalk
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Deep South GC28, Blackstone Griddle, Blue Performer 22.5 Weber Kettle, Weber Joe, Weber Spirit II gasser, and a few others!! LOL |
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10-25-2012, 10:17 AM
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#10 |
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Take a breath!
Join Date: 03-11-12
Location: phoenix,arizona
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loveit im so hungry now! great job!@ how do i get to your house? ill bring bbq ribs
http://thebarbecuemaster.net
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alan weber smoker,one touch,go anywhere,masterbuilt |
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10-25-2012, 10:34 AM
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#11 | ||
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On the road to being a farker
Join Date: 09-03-12
Location: Sacramento, CA
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Quote:
Quote:
Then kicked up to high for the last 30 mins @ 450-470 to get the outside crispy and golden brown to help firm it up. (The pics make it look MUCH darker than it really is. It's actually a nice golden brown)
__________________
Professional Pyro.. No really; I get paid to blow stuff up... |
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10-25-2012, 10:46 AM
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#12 |
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On the road to being a farker
Join Date: 09-03-12
Location: Sacramento, CA
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Breakfast is SERVED!
It's everything I thought it could be! ;) I would rather have replaced the beans with potatoes but didn't have any :( 
__________________
Professional Pyro.. No really; I get paid to blow stuff up... |
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