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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-11-2009, 09:55 AM
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#1 |
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Full Fledged Farker
Join Date: 08-11-03
Location: Island off the GA Coast
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Free Stuff
Here's a link to a $5 gift card from Academy sports. Enjoy
http://www.academy.com/sweeps/090909...irthday_090909
__________________
Rick Segers KCBS Certified Judge/Fl BBQ Assoc Certified Judge/MBN Judge |
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11-11-2009, 10:46 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 04-02-09
Location: San Antonio, TX
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Thanks!
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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11-11-2009, 10:49 AM
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#3 |
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Full Fledged Farker
Join Date: 07-30-09
Location: Alexandria, LA
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Thanks!
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11-11-2009, 11:23 AM
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#4 |
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is one Smokin' Farker
 Join Date: 07-25-09
Location: Southside of Houston, Texas
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Thanks for the headsup
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11-11-2009, 12:27 PM
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#5 |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Thanks
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11-11-2009, 02:29 PM
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#6 |
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On the road to being a farker
Join Date: 09-28-09
Location: Alabaster, Alabama
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Thanks.
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Brian, Good o'le Charcoal Grill, Campfire Cooking, UDS(2) |
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11-11-2009, 10:34 PM
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#7 |
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Got Wood.
Join Date: 05-18-09
Location: amarillo, tx
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Thanks........
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