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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-25-2010, 11:20 AM
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#16 |
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is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
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Looks awesome. Every family should have a "beverage fridge" in their garage.
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Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
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11-25-2010, 12:27 PM
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#17 | ||
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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 The bird is out of the brine...rinsed...dried with paper towels...then back in the fridge to air dry for a few hours before getting rubbed then smoked... Time to hit the shower and head out to see the latest Harry Potter movie...(yea...I'm a BIG kid...).   
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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11-25-2010, 04:07 PM
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#18 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Ok folks...the BGE has a fresh load of Wicked Good...and 2 small chunks of pecan for smoke...
The bird was rubbed up with a little canola oil followed by a light dusting of Kosmo's Dirty Bird...       Stay tuned for the taste test...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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11-25-2010, 04:38 PM
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#19 |
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is One Chatty Farker
Join Date: 06-30-09
Location: Redmond, WA
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Lookin' good my friend!! What are you drinking while you're cooking....seems your fridge supply isn't shrinking!!
 Katie's hoping grandma comes through with some "root beer in a bottle"
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[FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I] |
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11-25-2010, 04:45 PM
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#20 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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 My wife set out the champagne flutes and wine glasses so it looks like bubbly and vino for dinner! I hope Grandma comes through for Katie...root beer in the bottle is awesome! Even better over vanilla ice cream...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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11-25-2010, 05:12 PM
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#21 |
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is one Smokin' Farker
Join Date: 11-29-09
Location: Wentzville, Mo
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Need updates
I am doing the same, mine should be done any minute.
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Shirley Fabrication 24 X 42 Meadow Creek BX50 Kamado Joe Classic II PK360 Fireboard, CyberQ |
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11-25-2010, 05:27 PM
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#22 |
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somebody shut me the fark up.
  
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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I'm wonderin' if BBQ Slut is watchin this thread and learning something... I don't reckon so... he's too experienced.
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A butterflies wings. About to bring down everything... |
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11-25-2010, 05:28 PM
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#23 | |
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is One Chatty Farker
Join Date: 06-30-09
Location: Redmond, WA
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Quote:
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[FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I] |
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11-25-2010, 06:55 PM
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#24 |
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somebody shut me the fark up.
  Join Date: 06-05-09
Location: Mooresville, IN
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NICE!
 I had every intention of doing a play-by-play on mine today.........I suck.  That's gonna be a beauty JD! Awaiting finals.....
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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11-25-2010, 07:01 PM
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#25 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Bird is at 160 in the breast...won't be long now!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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11-25-2010, 07:02 PM
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#26 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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11-25-2010, 07:11 PM
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#27 | |
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somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Quote:
 
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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11-25-2010, 07:25 PM
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#28 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Here she is...fresh off the BGE and resting...it smells wonderful!
 I'll be back after dinner...maybe... 
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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11-25-2010, 07:34 PM
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#29 |
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is one Smokin' Farker
Join Date: 07-09-10
Location: Los Angeles Ca
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lookin good!
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2 Masterbuilt XL Smokehouse Smokers, Master Forge Smoker, Charbroil gas grill. |
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11-25-2010, 07:49 PM
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#30 |
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is one Smokin' Farker
Join Date: 05-07-10
Location: Hamilton wa
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I am bummed my bird turn out really nice but yours looks farkin fantastic!!
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Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera |
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