MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-10-2011, 11:40 PM   #466
HoneyBadger
Got rid of the matchlight.
 
Join Date: 09-10-11
Location: Dowingtown, PA
Default New here - glad to be here

learned quite a bit here. Been smoke'n for years. Hope I can contribute. Have a couple Sam's Club butts on the WSM right now. Have my own rub but injected with Chris Lilly's injection. Never injected a butt. Wish me luck. Rock On.
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Old 11-04-2011, 05:17 PM   #467
Kathy's Smokin'
Babbling Farker

 
Join Date: 08-16-11
Location: Guelph, Ontario, Canada
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GOOD LUCK!! I'm a newbie too, never smoked a butt before..... well, at least not one made from pork!
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Old 11-20-2011, 01:19 PM   #468
mannygomes
Got rid of the matchlight.
 
Join Date: 06-04-11
Location: Tulare, CA
Default Site

Pretty sure I'll like it. But I want to check out the recipe section before making a donation. Getting my post count up so I can get access.
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Old 11-23-2011, 12:30 PM   #469
Grillin AK
Found some matches.
 
Join Date: 11-19-11
Location: Old Towne Orange, CA
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Quote:
Originally Posted by Kathy's Smokin' View Post
GOOD LUCK!! I'm a newbie too, never smoked a butt before..... well, at least not one made from pork!
Fantastic! LMAO
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Old 11-23-2011, 04:33 PM   #470
mac9933
Found some matches.
 
Join Date: 11-11-11
Location: Northern CA
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That is too funny :)
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Old 11-23-2011, 04:35 PM   #471
mac9933
Found some matches.
 
Join Date: 11-11-11
Location: Northern CA
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LOL....Great info here! Can't wait for my Thanksgiving brisket
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Old 12-01-2011, 05:16 PM   #472
DVBBQ
Got Wood.
 
Join Date: 09-24-11
Location: Groton, MA
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A wealth of information!
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Old 12-02-2011, 04:50 PM   #473
Hud
Knows what a fatty is.
 
Join Date: 10-11-11
Location: Yuba City, Ca.
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Great Site
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Old 12-14-2011, 10:12 AM   #474
forrest2906
On the road to being a farker
 
Join Date: 11-16-11
Location: Kuna, Idaho
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This site rocks, the people are awesom and extremely helpful. I bought a subscription, and am thinking of possibly donating cash to keep it running, or possibly how about the thought of a silent auction for some items donated by the members and the proceeds going to keeping the site running? Just a thought.

Chuckster
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Old 01-14-2012, 02:45 PM   #475
Gbane
Got Wood.
 
Join Date: 12-14-11
Location: Chicago, il
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I love this site!
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Old 01-26-2012, 08:29 PM   #476
MStoney72
Full Fledged Farker

 
Join Date: 01-08-12
Location: Osceola, indiana
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I'm an addicted life(r);)
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Old 01-30-2012, 12:34 PM   #477
Gbane
Got Wood.
 
Join Date: 12-14-11
Location: Chicago, il
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I love this site for all of the subtle insights on BBQ!
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Old 01-31-2012, 10:28 AM   #478
DreQue
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 04-14-11
Location: St. Robert, MO
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I'm new to this site and still learning the road map, but so far its been a good experience.
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Old 02-15-2012, 10:40 AM   #479
Deep South
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Join Date: 01-31-11
Location: Jasper, Alabama
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Glad to be here, kicked in a donation today for all the good info I have used!
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Old 02-16-2012, 04:53 PM   #480
tony69
On the road to being a farker
 
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Join Date: 07-29-11
Location: Bagley, MN
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Well, its been 7 months & thanks to my taxes coming in, I finally have a subscription! Thanks you to all who have helped me since I have been on here. Now I can use the elusive new posts button!

Last edited by tony69; 02-16-2012 at 04:54 PM.. Reason: Add'l info
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