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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-27-2013, 10:41 PM
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#1 |
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Found some matches.
Join Date: 01-11-13
Location: Kingston, PA
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First UDS/smoke/fatties
Here are some pics of my completed UDS and it's maiden smoke - one naked fatty and one with Tony Chachere's rub.
20130127_095641.jpg 20130127_095733.jpg 20130127_170418.jpg |
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| Thanks from: ---> |
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01-27-2013, 10:42 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great looking drum and fatties. Nice job!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-27-2013, 10:51 PM
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#3 |
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is one Smokin' Farker
Join Date: 11-26-12
Location: Saint Louis MO
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Nice!! I love tony chacheeerreress!!
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18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC |
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01-27-2013, 11:15 PM
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#4 |
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Full Fledged Farker
  Join Date: 07-13-12
Location: eureka,ca
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i love the fatties!
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Weber 22" performer & old school 22" Weber kettle Remember to check our monthly free bottle giveaway in the Brethern sales forum under Ted & Barney's. |
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01-27-2013, 11:28 PM
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#5 |
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is One Chatty Farker
 Join Date: 07-07-12
Location: San Marcos, CA
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Man I love the Tony's.
I haven't had any in awhile though.  |
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01-27-2013, 11:29 PM
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#6 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Nice work mate.
cheers. Titch |
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01-28-2013, 12:09 AM
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#7 |
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Full Fledged Farker
Join Date: 09-25-10
Location: Reed City, MI
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Nice and I thinking you'll be glad you built that smoker.
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Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans) |
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01-28-2013, 01:03 PM
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#8 |
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Full Fledged Farker
Join Date: 02-24-12
Location: Hightown, CO
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Looks great.
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01-28-2013, 09:50 PM
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#9 |
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Found some matches.
Join Date: 01-11-13
Location: Kingston, PA
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Thanks all. For anyone with a UDS, how many cooks did it take you to figure out how to get your temps dialed in?
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01-28-2013, 09:58 PM
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#10 |
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Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Great job on the UDS. They produce some seriously good BBQ. I always break in my new ones with a fatty as well. Gives the inside of the drum a real nice yellowish patina.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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01-28-2013, 10:03 PM
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#11 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Naked Fatties Rule!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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01-28-2013, 10:29 PM
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#12 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Nice pr0n!
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J Crunch |
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