Slow Golf ⛳️ & Boiled Meat-My Mind began To Wander

16Adams · 12-12-2018, 09:17 PM

Anything I think of in the culinary realm has already been thought of. If you’re planning a low country boil, this sounds pretty solid. My first thought was a two pack of Cornish hens or a chicken. Big enough pot a turkey sounds great.

https://www.nola.com/food/index.ssf/...a_new_way.html

Titch · 12-13-2018, 02:59 AM

Add a heap of garlic to the boiled pot and you have food that has helped people overcome sickmness and pain forever
Just my thoughts

chingador · 12-13-2018, 07:55 AM

my relatives from Louisiana brought fried turkey to the thanksgiving table many years ago when the mainstream way of cooking the bird was in the oven and everybody was happy. Once fried turkey became mainstream, they tried to introduce this boiled turkey. They said it was even better. We tried it a couple years. I tried to like it, but it was just awful. It has been out of the rotation for years.

16Adams · 12-13-2018, 08:11 AM

I cook so much and so often seldom eating out, I have to try new things.

I thought it interesting that they fix 3 turkeys. Smoked Fried and Boiled.

I had a big pot. Cast iron burner stainless pot. Vintage Bass Pro ?? if I remember. Sat in a giant box taking up space for 30+ years. Gave it to my brother who has a ton of grandkids and big gatherings 3/4 years ago. Last time I was at his place it was still in a box, now taking up space in his barn.

ATTST: hard to beat a Popeyes fried turkey

cowgirl · 12-13-2018, 10:35 AM

Interesting idea, Adams. Bet the turkey is flavorful!

Joshw · 12-13-2018, 10:51 AM

Quote:

Originally Posted by 16Adams

I cook so much and so often seldom eating out, I have to try new things.

I thought it interesting that they fix 3 turkeys. Smoked Fried and Boiled.

I had a big pot. Cast iron burner stainless pot. Vintage Bass Pro ?? if I remember. Sat in a giant box taking up space for 30+ years. Gave it to my brother who has a ton of grandkids and big gatherings 3/4 years ago. Last time I was at his place it was still in a box, now taking up space in his barn.

ATTST: hard to beat a Popeyes fried turkey

The problem with that style of fryer, is the oil cost. a big easy gets very close to the same bird, and no oil required. Even better is the 3 in 1 big easy. You can add smoke to your fried bird. If you want to really fry one, the butterball indoor fryers, actually work remarkably well. Also work for large amounts of fried chicken.

BillN · 12-13-2018, 01:03 PM

It is easy IMO to over cook a turkey when boiling (breast meat drys out). I like to stop the boil (turn off the heat) when the breast hits 145ish then let it sit and pull at 160 and it will be juicy for slicing.

12-12-2018, 09:17 PM	#1
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Slow Golf ⛳️ & Boiled Meat-My Mind began To Wander Anything I think of in the culinary realm has already been thought of. If you’re planning a low country boil, this sounds pretty solid. My first thought was a two pack of Cornish hens or a chicken. Big enough pot a turkey sounds great. https://www.nola.com/food/index.ssf/...a_new_way.html __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 12-12-2018 at 09:54 PM..

12-13-2018, 02:59 AM	#2
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Add a heap of garlic to the boiled pot and you have food that has helped people overcome sickmness and pain forever Just my thoughts __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

12-13-2018, 07:55 AM	#3
chingador is One Chatty Farker Join Date: 10-18-06 Location: Houston, TX	my relatives from Louisiana brought fried turkey to the thanksgiving table many years ago when the mainstream way of cooking the bird was in the oven and everybody was happy. Once fried turkey became mainstream, they tried to introduce this boiled turkey. They said it was even better. We tried it a couple years. I tried to like it, but it was just awful. It has been out of the rotation for years. __________________ ______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order.

12-13-2018, 08:11 AM	#4
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	I cook so much and so often seldom eating out, I have to try new things. I thought it interesting that they fix 3 turkeys. Smoked Fried and Boiled. I had a big pot. Cast iron burner stainless pot. Vintage Bass Pro ?? if I remember. Sat in a giant box taking up space for 30+ years. Gave it to my brother who has a ton of grandkids and big gatherings 3/4 years ago. Last time I was at his place it was still in a box, now taking up space in his barn. ATTST: hard to beat a Popeyes fried turkey __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

12-13-2018, 10:35 AM	#5
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Interesting idea, Adams. Bet the turkey is flavorful! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

12-13-2018, 01:03 PM	#7
BillN somebody shut me the fark up. Join Date: 03-14-16 Location: St David, Az. Name/Nickname : Bill	It is easy IMO to over cook a turkey when boiling (breast meat drys out). I like to stop the boil (turn off the heat) when the breast hits 145ish then let it sit and pull at 160 and it will be juicy for slicing. __________________ Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates