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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-26-2014, 08:39 AM
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#1 |
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Babbling Farker
  Join Date: 06-15-09
Location: Scituate, RI
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Apple & Onion Stuffed Pork Loin
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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02-26-2014, 08:44 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks Excellent Always enjoy your posts Mister Bob
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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02-26-2014, 08:53 AM
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#3 |
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Babbling Farker
Join Date: 12-16-13
Location: Rome, Italy
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It looks delicious!
Complimenti |
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02-26-2014, 09:00 AM
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#4 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Beautiful loin Mister Bob! Looks delicious!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-26-2014, 09:12 AM
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#5 |
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somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Outstanding!
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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02-26-2014, 10:12 AM
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#6 |
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Is lookin for wood to cook with.
Join Date: 01-29-14
Location: iowa
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that looks awesome. what kind of rough estimate cook time is it taking to get done?
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02-26-2014, 10:15 AM
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#7 |
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Babbling Farker
Join Date: 06-13-13
Location: pa
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I did one a bit ago, but it didn't look that good.
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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02-26-2014, 10:30 AM
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#8 |
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somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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That might tempt me to try a pork loin again.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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02-26-2014, 10:37 AM
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#9 |
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Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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I made one of those a while back. Great combination. Yours looks fantastic.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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02-26-2014, 10:57 AM
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#10 | |
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Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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Quote:
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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