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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-08-2009, 07:19 PM
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#1 |
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Full Fledged Farker
  Join Date: 12-03-08
Location: Mishawaka, IN
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Ribs, Tips and a Bacon-wrapped Fattie for Dinner (Pron, of course!)
Been needing to practice my Rib techniques on the new WSM, so today was the day. Made a quick run to Sam's for six slabs and the makings for a bacon-wrapped fattie.
Here is the Ribs after trimming and rubbing, ready for the WSM:  and here are the Tips:  Here are the Ribs, just placed into the WSM (lower shelf):  The Tips and the Fattie on the upper shelf:  Four hours later, we have the results: Tips and Fattie:  Ribs:  Resting:  Sliced Ribs:  The Fattie:  The Fattie, sliced:  All in all, it was a good practice. I need to take a little more care on my trimming, and next time I don't think I'll load the cooker up so much. Flavor was good, but I want to improve on the results, so there will be more practices coming soon! Thanks to everyone who has encouraged me along the way. Without your assistance, this cook would not have been as successful as it was. Now I have to find some paper towels and clean off my keyboard and camera!  |
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07-08-2009, 08:27 PM
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#2 |
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On the road to being a farker
Join Date: 06-06-06
Location: Haslet, TX
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Looks mighty Fine!!!!
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UDS, Weber 22.5, Charbroil gasser |
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07-08-2009, 08:44 PM
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#3 |
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Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Now I'm hungry again. Nice job.
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John, KCBS/MCBJ |
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07-08-2009, 08:45 PM
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#4 |
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is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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Nice!
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Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL] |
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07-08-2009, 09:18 PM
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#5 |
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is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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All looks good
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[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
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07-08-2009, 09:45 PM
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#6 |
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Knows what a fatty is.
Join Date: 06-17-09
Location: Lincoln, NE
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very nice smoke ring on that phattie!
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Kenmore 4 Burner Gasser, 7xUDS up and SMOKING! |
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07-08-2009, 09:51 PM
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#7 |
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On the road to being a farker
Join Date: 07-02-09
Location: Anniston, AL
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Everything looks great. I'm going to have to try a fattie soon. What did you stuff it with. Looks great.
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07-08-2009, 10:10 PM
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#8 |
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is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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Nice work...thanks.
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07-08-2009, 10:17 PM
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#9 |
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Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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When you're done with the paper towels send them here; I need them to wipe the tongue marks off my monitor...
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[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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07-08-2009, 11:57 PM
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#10 | |
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Full Fledged Farker
Join Date: 12-03-08
Location: Mishawaka, IN
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Quote:
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07-09-2009, 07:32 AM
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#11 | |
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is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
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Quote:
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"Whose chopper is this?" "It's Zed's." "Who's Zed?" "Zed's dead, baby. Zed's dead." |
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07-09-2009, 07:36 AM
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#12 |
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is one Smokin' Farker
 Join Date: 10-08-08
Location: Brewster, NY
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That Fattie looks slammin.....I need to make a fattie or 2 or 3 very soon, it's been too long.
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