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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-09-2008, 09:56 PM   #1
Full Fledged Farker
Join Date: 08-11-03
Location: Island off the GA Coast
Default Recipes

I had some spare ribs in the smoker and started rummaging through the recipe files here for something different sauce-wise. I stumbled on the blackberry sauce from the grand poobah. What the heck, my daughter lover blackberries I thought I would give it a try. Absolutely awesome. We were eating it on ribs, chicken wings even slathering it on garlic bread. It's a sweet sauce and well worth using. Heck, its a purple bbq sauce so it changes the look of the table.

Rick Segers
CBJ 23760
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Old 02-09-2008, 09:58 PM   #2
is one Smokin' Farker
Join Date: 09-10-07
Location: Brooklyn, NY

Sounds really tempting, might just have to throw some duck breasts on the grill tomorrow and give this one a shot. Thanks for the report.
Heavy Metal BBQ
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Old 02-09-2008, 10:00 PM   #3
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Join Date: 01-02-08
Location: Cozad, NE

We need pics.
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Old 02-10-2008, 02:19 AM   #4
somebody shut me the fark up.
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Join Date: 07-11-06
Location: Norco, Ca.

Originally Posted by Wyatt View Post
We need pics.
What the master said^^^^^^
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
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Old 02-10-2008, 02:21 AM   #5
BBQ Grail
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Rocklin, CA

Originally Posted by Wyatt View Post
We need pics.
Originally Posted by Norcoredneck View Post
What the master said^^^^^^
Please make it so...

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For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson.
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