MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-26-2020, 08:33 PM   #1
16Adams
somebody shut me the fark up.

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: USA
Default Naturiffic Smoked Onion

I’ve now made smoked onion several times. This was really good. The onions get quite sweet.
Cut off top and bottom (flat)
Use a paring knife to spin a tunnel
Fill tunnel with butter
Use spin pulp to top butter
Drizzle with evoo and season
Someday I’m going to wrap in bacon-keep forgetting
__________________
Tiernan SOB34,Primo Oval XL,Oklahoma Joe Bronco, Oklahoma Joe Highland Offset, Fornetto Basso 18, ASF Tabletop, Blackstone Tabletop


“stay silent, they haven’t seen what you’ve seen”
Wife

Last edited by 16Adams; 12-17-2020 at 06:17 AM..
16Adams is offline   Reply With Quote


1 members found this post helpful.


Old 11-26-2020, 08:43 PM   #2
Titch
somebody shut me the fark up.

 
Titch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

Love that, looks real good
after thanksgiving try leaving the skin on and just lop one end, makes a good vessel
__________________
Titchstone, our Diy flatop

Named By Moose
https://www.bbq-brethren.com/forum/s...d.php?t=288727

Some people are like a Slinky-not really good for anything, but you still
can't help but smile when you shove them down the stairs.
Titch is online now   Reply With Quote


Thanks from: --->
Old 11-26-2020, 08:45 PM   #3
LYU370
Babbling Farker


 
LYU370's Avatar
 
Join Date: 05-28-14
Location: Streamwood, IL
Default

I make it a little bit differently. But add a beef bouillon cube on top of the butter. Tastes like french onion soup.
__________________
Andy

FEC100 - Big Joe - Saber 500 Gasser

Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!
LYU370 is offline   Reply With Quote


Old 11-26-2020, 10:03 PM   #4
jzadski
is Blowin Smoke!

 
jzadski's Avatar
 
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
Default

Just might have to try that one myself. Great looking meal
__________________
14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36"
jzadski is offline   Reply With Quote


Thanks from:--->
Old 11-27-2020, 09:30 AM   #5
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
Default

Nice I really like a grilled onion Have not done one in a while
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party- sold
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Thanks from:--->
Old 11-27-2020, 09:35 AM   #6
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default

Looks good Adams.
__________________
Marty

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
Stingerhook is online now   Reply With Quote


Thanks from:--->
Old 11-27-2020, 09:37 AM   #7
BBQ Bacon
is One Chatty Farker
 
BBQ Bacon's Avatar
 
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
Default

Great idea.
__________________
I'm a griller, I'm a smoker, I'm a midnight fire stoker!
18.5" Weber Smokey Mountain Cooker.
They call me Dean!
thecanuckfoodie.wordpress.com/
BBQ Bacon is offline   Reply With Quote


Thanks from:--->
Old 11-27-2020, 10:09 AM   #8
16Adams
somebody shut me the fark up.

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: USA
Default

Quote:
Originally Posted by LYU370 View Post
I make it a little bit differently. But add a beef bouillon cube on top of the butter. Tastes like french onion soup.
awesome
will try
__________________
Tiernan SOB34,Primo Oval XL,Oklahoma Joe Bronco, Oklahoma Joe Highland Offset, Fornetto Basso 18, ASF Tabletop, Blackstone Tabletop


“stay silent, they haven’t seen what you’ve seen”
Wife
16Adams is offline   Reply With Quote


Old 11-27-2020, 10:31 AM   #9
Robert
is one Smokin' Farker

 
Join Date: 09-03-09
Location: Springdale Ar
Default

Looks like you have some green in there too. But to get the cook down more accurately, looks like you made a foil boat to hold the onion and anything else that drips out. That juice would be good on your eggs and fatty the next morning.


Robert
Robert is online now   Reply With Quote


Thanks from:--->
Old 11-27-2020, 11:22 AM   #10
SMOKE FREAK
is One Chatty Farker
 
SMOKE FREAK's Avatar
 
Join Date: 02-03-16
Location: McPherson Kansas
Default

Pretty sure I'm gonna try this soon.
__________________
Craig
SMOKE FREAK is offline   Reply With Quote


Thanks from:--->
Old 11-27-2020, 12:44 PM   #11
AussieMatt
is Blowin Smoke!
 
Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt
Default

I'm going to have to try this one myself. Thanks Adams!
__________________
God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia!

Weber Original 22" - RIP
UDS
Fiskgriddle
Weber Kettle Premium - Copper
AussieMatt is offline   Reply With Quote


Thanks from:--->
Old 11-27-2020, 12:53 PM   #12
16Adams
somebody shut me the fark up.

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: USA
Default

Remember brethren, only spin your tunnel about 3/4 way through
Signed
Captain Obvious
__________________
Tiernan SOB34,Primo Oval XL,Oklahoma Joe Bronco, Oklahoma Joe Highland Offset, Fornetto Basso 18, ASF Tabletop, Blackstone Tabletop


“stay silent, they haven’t seen what you’ve seen”
Wife
16Adams is offline   Reply With Quote


Thanks from: --->
Old 11-27-2020, 01:24 PM   #13
16Adams
somebody shut me the fark up.

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: USA
Default

Doing again with a rack of Ribs
__________________
Tiernan SOB34,Primo Oval XL,Oklahoma Joe Bronco, Oklahoma Joe Highland Offset, Fornetto Basso 18, ASF Tabletop, Blackstone Tabletop


“stay silent, they haven’t seen what you’ve seen”
Wife

Last edited by 16Adams; 12-17-2020 at 06:17 AM..
16Adams is offline   Reply With Quote


Thanks from: --->
Old 11-30-2020, 10:16 AM   #14
JeffinNE
Knows what a fatty is.
 
Join Date: 04-15-20
Location: Lincoln, NE
Name/Nickname : Jeff
Default

How long do you leave in smoker and at what temp?
JeffinNE is offline   Reply With Quote


Thanks from:--->
Old 11-30-2020, 10:33 AM   #15
Mike Twangzer
is One Chatty Farker
 
Join Date: 06-20-14
Location: Driftwood, Texas
Default

That's onion throwdown winner material right there.
Mike Twangzer is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:44 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts