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Brethren Road Trips The travel logs of our members. Q- joints, restaurants, entertainment, reviews while we travel around the 50 states. Also, Post here for a shout out to members to meet up with while on the road. |
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#1 |
Full Fledged Farker
Join Date: 03-17-15
Location: Tallahassee, FL
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![]() Traveling there soon and would appreciate perspective on Buxtons, Luellas, Moes, Bonfire, etc.
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#2 |
is Blowin Smoke!
Join Date: 02-07-07
Location: Midland, NC
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![]() My daughter was in Asheville last weekend, Buxtons schedule
We are open for take out and delivery only, Tuesday-Sunday 11:30am-9pm. Open Christmas Eve 12-6. Closed Christmas Day!
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Shirley Fab 24x65 Weber OTG/Cajun Bandit SCBA MJ |
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#3 |
somebody shut me the fark up.
![]() ![]() Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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![]() It was a couple of years ago, but here's our visit to Buxton Hall in Aug '18. - Link to another topic on The Brethren.
Cheers!
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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#4 |
somebody shut me the fark up.
![]() ![]() Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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![]() I know it's not what you asked for... but a man's gotta eat Breakfast, right!?
http://www.biscuitheads.com Biscuit Head is ridiculously good. If you go post-CV-19, you MUST try their version of Eggs Benedict. Otherwise, you're just NOT going to go wrong if you grab something to go. Enjoy W NC... I miss that place dearly.... lots of memories.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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#5 | |
Full Fledged Farker
Join Date: 03-17-15
Location: Tallahassee, FL
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![]() Quote:
I will also look into the biscuit joint, we'll see if we can get the family outta the door on the frigid mornings. Last edited by jdefran; 12-23-2020 at 09:05 AM.. |
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Thanks from:---> |
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#6 |
Phizzy
![]() ![]() Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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![]() We did a little trip around Tennessee in October:
https://www.bbq-brethren.com/forum/s...d.php?t=286727 Asheville was one of our stops. They have a greatly reduced menu and they serve only take out. There are some picnic benches outside where we ate. The food was good as I recall and thought it would be good to go back when they were fully operational. Moe's is a chain. I have not been to the one in Asheville, but have visited the one in Boulder a few times when I'm out that direction. They are one of the best BBQ chains that I have been to, but not great. From my experience, I would put them ahead of most of the Rudy's I've been to, but below Mission BBQ. Normally when I am there, they are out of several items on their menu, so my sampling is not extensive. :-(
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? ![]() Promoted by Bigabyte to "Idiot #1" ![]() |
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