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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-30-2020, 10:34 AM   #16
somebody shut me the fark up.

16Adams's Avatar
Join Date: 01-16-13
Location: USA

My Cookers usually run 275. smoke until bubbly and desired color and texture I didn’t clock it but guessing 40-50 minutes on bullet & Barrel perhaps a little longer in SOB
Tiernan SOB34,Primo Oval XL,Oklahoma Joe Bronco, Oklahoma Joe Highland Offset, Fornetto Basso 18, ASF Tabletop, Blackstone Tabletop

“stay silent, they haven’t seen what you’ve seen”
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Old 11-30-2020, 11:00 AM   #17
Full Fledged Farker
Join Date: 06-01-16
Location: Birmingham AL

Done this many times. Gotta do 2 cause you eat the 1st onion getting the meal ready!
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Thanks from:--->
Old 11-30-2020, 11:57 AM   #18
On the road to being a farker
Join Date: 08-27-12
Location: Raleigh, NC

Also good with a chicken bullion cube.
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