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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-14-2009, 05:37 PM   #1
LT72884
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Default Paul kirks championship sauces, rubs, etc book

ANy one have this book. Im like the other brother, i want to know before i buy.

thanx
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Old 05-14-2009, 06:12 PM   #2
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I dont personally have it, but I did get a chance to really check it out at a friends house and will be buying it ASAP!
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Old 05-14-2009, 06:13 PM   #3
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sweet action. thats good to know. 12$ down at barns and noble.
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Old 05-14-2009, 06:13 PM   #4
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Won't part with my copy!!!
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Old 05-14-2009, 06:31 PM   #5
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What would you like to know?

I have this book and consider it one of the better BBQ books out there. For some, it may delve too deeply into the making of what many think of as kitchen basics. (ketchup, Worcester sauce and the like) However, for me, knowing something about the most 'ground level' ingredients is a good thing.

I highly recommend this book.
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Old 05-14-2009, 06:33 PM   #6
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It's a good one. Not only are there plenty of recipes, it teaches you about seasonings and how to use and combine them.
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Old 05-14-2009, 06:42 PM   #7
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im looking for a book that will explian and teach me basics about sauces and seasonings
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Old 05-14-2009, 06:45 PM   #8
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Collecting, and reading, BBQ books is a hobby of mine. Paul Kirk's Championship Barbeque and his book on sauces, rubs, etc., are both absolutely top notch. If you are serious about BBQ and like to read about it, both of these books are an absolute must.
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Old 05-14-2009, 07:40 PM   #9
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sweet thanx
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Old 05-14-2009, 09:11 PM   #10
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This book was my bible for rubs and sauces when I was a que noob. A lot of my recipes now are variations from what I learned from this book.
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Old 05-14-2009, 09:42 PM   #11
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I have an autographed copy of that book....got it from Mr. Kirk when he came to Eagle Mi and put on a class.
Outstanding book IMHO.
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Old 05-14-2009, 09:47 PM   #12
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Quote:
Originally Posted by Saiko View Post
This book was my bible for rubs and sauces when I was a que noob. A lot of my recipes now are variations from what I learned from this book.
im on my way to pick it up
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Old 05-14-2009, 10:03 PM   #13
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Quote:
Originally Posted by LT72884 View Post
im on my way to pick it up
I bought Paul Kirk's book 2 months ago before attending one of his classes. I have yet to put the book down. I actually learned more from the book than I did from his class.
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Old 05-14-2009, 10:04 PM   #14
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I noticed that you are looking into BBQ books, I would strongly suggest the Peace, Love, and BBQ book. by no means I sayin not to get that book, it is excellent, taught me allot, probally one of the books I do not loan out.
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Old 05-14-2009, 11:52 PM   #15
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Quote:
Originally Posted by Smokin Mike View Post
I noticed that you are looking into BBQ books, I would strongly suggest the Peace, Love, and BBQ book. by no means I sayin not to get that book, it is excellent, taught me allot, probally one of the books I do not loan out.
i will go to library tomorrow and see if they have it.

i bought paul kirks champion bbq sauces: 175 make your own sauces, rubs etc etc. so far seems like a decent book. Now i just need to finish UDS and smoke some stuff.
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