First UDS run -- pr0n obviously included

MeadAndMeat · Sep 21, 2013

Today was the first run of my big poppa smokers UDS. For both seasoning and experimentation reasons, I chose to start with bacon and a corned beef brisket.

To discuss the bacon first, I went with the amazingribs.com curing recipe and it worked out really well. Good appearance and good flavor, we're going to fry some up from brunch tomorrow.

The brisket was a pre-cured corned beef half brisket. I was lazy and didn't have the refrigerator space to cure it myself. It came out pretty well though, and had nice flavor.

Ok, that's all the pr0n you are getting from me this weekend. Enjoy!

Fishin4bass723 · Sep 21, 2013

Wish I could see the pron but an invisible drum isnt so ugly

Fwismoker · Sep 21, 2013

I have a good imagination...but :roll:

Budman1 · Sep 21, 2013

Wow, very nice! Welcome to the addiction.:clap2:

Fwismoker · Sep 21, 2013

See it now...very good. You'll love the BP

mrbill · Sep 22, 2013

Good lookin first run

Diesel Dave · Sep 22, 2013

Way to go!
And using bacon at that

MeadAndMeat · Sep 22, 2013

Fwismoker said:
See it now...very good. You'll love the BP

I'm loving it so far, it held temperature for 12ish hours with no adjustments during the seasoning run.

Ribs are my specialty to this point (using the firebox smoking approach) so I think they'll be my next UDS run. After that, I'll have to ponder a bit -- either a brisket or some pulled pork or something. We'll see, I'll get a post up when the time comes.

Fwismoker · Sep 22, 2013

MeadAndMeat said:
I'm loving it so far, it held temperature for 12ish hours with no adjustments during the seasoning run.

Ribs are my specialty to this point (using the firebox smoking approach) so I think they'll be my next UDS run. After that, I'll have to ponder a bit -- either a brisket or some pulled pork or something. We'll see, I'll get a post up when the time comes.

It's not necessary but once in a while like if i'm doing a butt or brisket i put a pizza pan with 1/4 inch to 1/2 inch holes drilled on a rack that i set on the upper u bolts. It acts as a good diffuser but still allows drippings to go down to the coals which adds good flavor.

cowgirl · Sep 22, 2013

Looks great!!

jeffturnerjr · Sep 22, 2013

Nice!

First UDS run -- pr0n obviously included

MeadAndMeat

Guest

Fishin4bass723

Full Fledged Farker

Fwismoker

somebody shut me the fark up.

Budman1

is one Smokin' Farker

Fwismoker

somebody shut me the fark up.

mrbill

is one Smokin' Farker

Diesel Dave

Quintessential Chatty Farker

MeadAndMeat

Guest

Fwismoker

somebody shut me the fark up.

cowgirl

somebody shut me the fark up.

jeffturnerjr

is Blowin Smoke!

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