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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-23-2010, 09:13 PM | #1 |
Full Fledged Farker
Join Date: 12-06-09
Location: Marietta, GA
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Spring Cleaning Practice Cook
Hey all, we had a big BBQ weekend.
It was time for spring cleaning and opening the lake place. I quickly had family members volunteering to clean and pressure wash if I would cook some bbq. Well I couldn’t turn down a deal like that!!! I decided to turn it into a mini competition practice. I brought pepper (BKCG #2) up from the house for more grill space. This is the 1st time of cooked with both grills. We cooked a 13lb brisket w/burnt ends, 8lb butt, 3 slabs of spare ribs, 15 chicken thighs and a can of spam just because LoL For a comp. I would probably come close to doubling this. Making sauces, injections and trimming meat took two evenings of prep before the weekend. We still need a bit more practice, but this was a lot of fun juggling the grill space and times to put it all on the table at once. The timing came out dead on and the grills worked great. Here are a few pics! Thanks, Boat
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Go fast ~ Cook slow... 2 Bubba Keg Convection Grills 4 Big Steel Kegs w/BBQGuru DigiQ's KCBS/CBJ |
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Thanks from:---> |
03-23-2010, 09:18 PM | #2 |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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WOW.... great eats!
What are those long square things.... potato fingers? Tell us about them.
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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03-23-2010, 09:31 PM | #3 |
is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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What a spread WOW now I'm hungry
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NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE] |
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03-23-2010, 09:33 PM | #4 |
Knows what a fatty is.
Join Date: 12-29-09
Location: Willow Spring, NC
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Looks like an awesome practice run. I hope my practice run goes that well.
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03-23-2010, 09:39 PM | #5 |
Full Fledged Farker
Join Date: 09-02-09
Location: Lexington, SC
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I would volunteer to clean for that great looking food.
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Horizontal Roadside Smoker, Perfect Flame Vertical LP Smoker, Weber Performer |
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03-23-2010, 09:40 PM | #6 |
Full Fledged Farker
Join Date: 12-06-09
Location: Marietta, GA
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I think you're looking at the Bloomin Spam! Just a can of Spam cut up. It opens as it cooks and as it does sprinkle w/rub and maple surup. Makes a great snack. I think I saw it here 1st on one of Cowgirls posts..
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Go fast ~ Cook slow... 2 Bubba Keg Convection Grills 4 Big Steel Kegs w/BBQGuru DigiQ's KCBS/CBJ |
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03-23-2010, 09:41 PM | #7 | |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Quote:
Thanks, that is what I was looking at. I'll try it... it looks interesting.
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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03-23-2010, 09:50 PM | #8 |
Full Fledged Farker
Join Date: 01-23-10
Location: North Richland Hills Texas
Name/Nickname : Ozzy
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Duuuude...that looks awesome! I saw a Bubba Keg for the first time at Home Depot tonight and now these...it's a sign!
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03-23-2010, 10:49 PM | #9 |
Full Fledged Farker
Join Date: 12-06-09
Location: Marietta, GA
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Thanks all for the kind words. It was a good cook. I was please with everything!
I really like my Bubba's. They cook great and travel very well. They have a new model out for this year. The new name is "The Big Steel Keg"!
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Go fast ~ Cook slow... 2 Bubba Keg Convection Grills 4 Big Steel Kegs w/BBQGuru DigiQ's KCBS/CBJ |
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03-23-2010, 10:53 PM | #10 |
Full Fledged Farker
Join Date: 08-29-09
Location: Prairie Village, KS
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I will clean for you any day.
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[URL="http://www.twitter.com/TrustTheDust"]@TrustTheDust[/URL] Bubba's Que Crew KCBS CBJ A Super Fast Orange Weber-310 UDS Smoking Grill Pen |
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03-23-2010, 11:34 PM | #11 |
is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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Looks like you're off to a good start!
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03-24-2010, 05:06 AM | #12 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Oh my!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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03-24-2010, 06:48 AM | #13 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Nicely done..... Very nicely done.......
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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03-24-2010, 07:05 AM | #14 |
Full Fledged Farker
Join Date: 07-02-09
Location: Dallas Texas
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Outstanding!
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Jim - Old rusty offset smoker, Char-Broiler Gasser, Turkey fryer, UDS, Weber Kettle. |
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03-24-2010, 07:29 AM | #15 |
Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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I want it all!!!!!!!! That's some DEEEEEEEEELICIOUS looking Q there.
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John, KCBS/MCBJ |
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