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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-09-2013, 08:58 AM | #31 | |
Knows what a fatty is.
Join Date: 12-04-10
Location: Columbia, SC
Name/Nickname : Deuce
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Quote:
I do have a question, when you say adding a grate on the bottom do you mean to add "lips" or shelves to put a grate on the bottom of the firebox right about the dampers? |
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05-09-2013, 10:57 AM | #32 |
Full Fledged Farker
Join Date: 11-23-10
Location: Monson, MA
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Not so much lips but an actual grate that'll keep the fire off the bottom of the firebox so air can get under the fire. At or above intake level would be ideal but even if it's lower it wont be the end of the world. This is inside my firebox to give you an idea.
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05-13-2013, 06:33 PM | #33 |
Knows what a fatty is.
Join Date: 12-04-10
Location: Columbia, SC
Name/Nickname : Deuce
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Ok, I see what you mean. The only problem I would have is removing ash really but it's still worth a shot.
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Tags |
275, charcoal, firebox, offset, smoker, techniques, wood |
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