"Happy Phriday Pharkers,what's Smoking this Weekend?" - Page 2

TheHojo · 10-19-2018, 12:50 PM

Saturday - Brisket, 3 racks of BB ribs, bratwurst, sausage, mac n cheese

W.I.T.W.A.G? · 10-19-2018, 01:21 PM

6 pork butts tonight for a party and 120 chicken wings on Sunday.
trying to work a tri-tip into my timeline..you know, for safety

dadsr4 · 10-19-2018, 02:42 PM

Cooked tomatoes, onions, carrots, and pork scraps on the kettle today for some smoke. They will go into sauce.

WilliamKY · 10-19-2018, 03:10 PM

I'm smoking 8lbs of bologna. I've been craving smoked bologna and egg sandwiches. I'm going to slice some for the freezer too.

frognot · 10-19-2018, 03:51 PM

Thinking doing a brisket tomorrow but can't drink alcohol due to antibiotics. Not sure when I last cooked one without a beer or two.

BuffettFan · 10-19-2018, 04:18 PM

Quote:

Originally Posted by Garyclaw

Pizza on the BS tonight, got some CS ribs and wings to do this weekend.

Have fun, Phu!

OK, newbie here. I've been wracking my brain all day.

What are CS Ribs???

frognot · 10-19-2018, 04:25 PM

Quote:

Originally Posted by BuffettFan

OK, newbie here. I've been wracking my brain all day.

What are CS Ribs???

Country style

https://www.bbq-brethren.com/forum/s...d.php?t=232703

dadsr4 · 10-19-2018, 05:05 PM

Sausages tonight.

Mike in Roseville · 10-19-2018, 07:13 PM

Hot and fast brisket this morning on the WSM.

15.5 pre trim.

4 hours, 4 minutes.

One of the best yet!

BuffettFan · 10-19-2018, 07:48 PM

Quote:

Originally Posted by frognot

Country style

https://www.bbq-brethren.com/forum/s...d.php?t=232703

Doh!
I should have thought of that!
Thanks!!

BuffettFan · 10-19-2018, 07:51 PM

Playing with the new BS griddle this weekend.
I did char some aneheim peppers over the vortex though.
Green chili bacon cheeseburgers.
I'm stuffed!

SMetroHawkeye · 10-19-2018, 09:23 PM

Putting a brisket on early... likely a fattie for fun and frivolity with some eggs for breakfast. Then it’s Hawkeye Homecoming against the Terps at 11 on The Deuce. Let’s Go Hawks!

lastmajordude · 10-19-2018, 09:38 PM

hey guys and dudette ..late to the party again!!....how y’all doern??? .....big weekend on.....well toast....no one gives the Dogs a chance but i think it will be a heck of a game......bought a chuck from kroger...damn briskets are getting hard to find....I hope everyone has a great weekend....Toast you too although I hope the Ogre meets his match.......Peace all you ember heads.....eat well....drink well....sleep well....give thanks to God almighty for all blessings......Peace y’all...

PS.....If I can find weekend where i can get Cowgirl, Stingerhook and Gtr cooking......I’m flying up there first class!!...no matter the cost.....!!!!!!!!

ShadowDriver · 10-19-2018, 10:32 PM

I believe I've got a freezer dive pork butt cook to come on Sunday.

Grilled up an unexpected mean "family chuck steak" (with nice marbling), seasoned with Q-Salt, for salad served with steak and chimichurri! (Apologies for the lack of Pr0n... I had no idea this was coming).

TBS and fair weather to you all.

Badjak · 10-20-2018, 12:09 AM

Easy....
My duck is defrosted, so it's going to be cooked.
Still haven't got a clue if I am going to smoke it, put it on the rotisserie or divide in pieces and grill.
One thing is for sure: I will be having potatoes fried in duck fat :)

10-19-2018, 12:50 PM	#16
TheHojo is One Chatty Farker Join Date: 12-24-09 Location: Dallas, Tx Name/Nickname : Ted	Saturday - Brisket, 3 racks of BB ribs, bratwurst, sausage, mac n cheese __________________ [SIZE="2"][/SIZE][FONT="Franklin Gothic Medium"]Blue Collar Smoker by Big Phil Weber Kettle 22'' and Custom Table Direct Heat Smoker by Royale BBQ Fabrication Johnson Smoker Compact Ultimate Patio - retired Brinkmann Stillwater - retired Old Smokey 18'' - retired[/FONT]

10-19-2018, 01:21 PM	#17
W.I.T.W.A.G? Full Fledged Farker Join Date: 08-27-08 Location: Madison WI Name/Nickname : Jeff	6 pork butts tonight for a party and 120 chicken wings on Sunday. trying to work a tri-tip into my timeline..you know, for safety __________________ Jeff Why Is The Whiskey Always Gone? [url]http://www.ironsidesmokers.com[/url]

10-19-2018, 02:42 PM	#18
dadsr4 somebody shut me the fark up. Join Date: 02-08-10 Location: Howell, MI	Cooked tomatoes, onions, carrots, and pork scraps on the kettle today for some smoke. They will go into sauce. __________________ Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB

10-19-2018, 03:10 PM	#19
WilliamKY is Blowin Smoke! Join Date: 02-18-18 Location: Louisville,KY Name/Nickname : William	I'm smoking 8lbs of bologna. I've been craving smoked bologna and egg sandwiches. I'm going to slice some for the freezer too. __________________ Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! Last edited by WilliamKY; 10-19-2018 at 03:16 PM..

10-19-2018, 03:51 PM	#20
frognot somebody shut me the fark up. Join Date: 03-22-04 Location: Allen, Texas Name/Nickname : Charles	Thinking doing a brisket tomorrow but can't drink alcohol due to antibiotics. Not sure when I last cooked one without a beer or two. __________________ The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr

10-19-2018, 05:05 PM	#23
dadsr4 somebody shut me the fark up. Join Date: 02-08-10 Location: Howell, MI	Sausages tonight. __________________ Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB

10-19-2018, 07:13 PM	#24
Mike in Roseville Babbling Farker Join Date: 08-31-18 Location: Location, Location. Name/Nickname : Mike	Hot and fast brisket this morning on the WSM. 15.5 pre trim. 4 hours, 4 minutes. One of the best yet! Last edited by Mike in Roseville; 07-20-2020 at 11:04 PM..

10-19-2018, 07:51 PM	#26
BuffettFan is One Chatty Farker Join Date: 07-10-18 Location: East Peoria Illinois Name/Nickname : Terry	Playing with the new BS griddle this weekend. I did char some aneheim peppers over the vortex though. Green chili bacon cheeseburgers. I'm stuffed! __________________ We are the people our parents warned us about.

10-19-2018, 09:23 PM	#27
SMetroHawkeye Full Fledged Farker Join Date: 12-03-17 Location: North Loop Minneapolis Name/Nickname : Hawkeye	Putting a brisket on early... likely a fattie for fun and frivolity with some eggs for breakfast. Then it’s Hawkeye Homecoming against the Terps at 11 on The Deuce. Let’s Go Hawks! __________________ [B]Current Corral:[/B] LSG VO 24” ([I]Li’l Herky[/I]); MAK Two-Star General ([I]Mando[/I]); PK360 with GrillGrates ([I]Galgadot[/I]); Vision Pro Kamado ([I]Punkinhead[/I]); WSM 22” ([I]The Droid[/I]); Weber Kettle ([I]Dory[/I]); Bull Angus ([I]Gasser[/I])

10-19-2018, 09:38 PM	#28
lastmajordude is Blowin Smoke! Join Date: 03-11-12 Location: The "Poah" side of Madison Co. Mississippi Name/Nickname : Dude	hey guys and dudette ..late to the party again!!....how y’all doern??? .....big weekend on.....well toast....no one gives the Dogs a chance but i think it will be a heck of a game......bought a chuck from kroger...damn briskets are getting hard to find....I hope everyone has a great weekend....Toast you too although I hope the Ogre meets his match.......Peace all you ember heads.....eat well....drink well....sleep well....give thanks to God almighty for all blessings......Peace y’all... PS.....If I can find weekend where i can get Cowgirl, Stingerhook and Gtr cooking......I’m flying up there first class!!...no matter the cost.....!!!!!!!! __________________ Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude Last edited by lastmajordude; 10-19-2018 at 09:44 PM..
	1 members found this post helpful.

10-19-2018, 10:32 PM	#29
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	I believe I've got a freezer dive pork butt cook to come on Sunday. Grilled up an unexpected mean "family chuck steak" (with nice marbling), seasoned with Q-Salt, for salad served with steak and chimichurri! (Apologies for the lack of Pr0n... I had no idea this was coming). TBS and fair weather to you all. __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

10-20-2018, 12:09 AM	#30
Badjak is one Smokin' Farker Join Date: 06-23-16 Location: In the hot Zambezi Valley	Easy.... My duck is defrosted, so it's going to be cooked. Still haven't got a clue if I am going to smoke it, put it on the rotisserie or divide in pieces and grill. One thing is for sure: I will be having potatoes fried in duck fat :) __________________ Life is too short to drink bad wine (anonymus)