MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 06-26-2013, 08:38 PM   #1
DeepElemCue
Full Fledged Farker
 
DeepElemCue's Avatar
 
Join Date: 06-03-13
Location: Waverly, NY
Default Tips on increasing the cook space on a COS

I have a large Walmart COS and I need to increase the cooking area. Any tips or grate inserts you've all tried with some success?
DeepElemCue is offline   Reply With Quote




Old 06-26-2013, 09:28 PM   #2
lance0623
Knows what a fatty is.
 
Join Date: 07-08-12
Location: Oceanside
Default

Saw a double tier rack on BBQ galores website today
lance0623 is offline   Reply With Quote


Old 06-26-2013, 09:31 PM   #3
nucornhusker
Babbling Farker
 
Join Date: 08-29-11
Location: Lincoln, NE
Default

Rib racks for ribs.
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller
nucornhusker is offline   Reply With Quote


Old 06-26-2013, 09:38 PM   #4
jmellor
is one Smokin' Farker
 
Join Date: 07-01-11
Location: New Hampshire
Default

Depends on what you are trying to cook....but when I had my old ok joe I fashioned a shelf out of expanded metal from Home Depot that was great for smaller foods.
jmellor is offline   Reply With Quote


Old 06-26-2013, 09:41 PM   #5
Smoke Dawg
Quintessential Chatty Farker

 
Smoke Dawg's Avatar
 
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
Default

Rib racks for sure. Treager makes one of the best
Smoke Dawg is offline   Reply With Quote


Old 06-26-2013, 10:08 PM   #6
DeepElemCue
Full Fledged Farker
 
DeepElemCue's Avatar
 
Join Date: 06-03-13
Location: Waverly, NY
Default

I have some rib racks, but I have to cook 4 big briskets in their and I have room for about 2 possibly 3
DeepElemCue is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 06:36 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts