Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
06-26-2013, 08:38 PM | #1 |
Full Fledged Farker
Join Date: 06-03-13
Location: Waverly, NY
|
Tips on increasing the cook space on a COS
I have a large Walmart COS and I need to increase the cooking area. Any tips or grate inserts you've all tried with some success?
|
|
06-26-2013, 09:28 PM | #2 |
Knows what a fatty is.
Join Date: 07-08-12
Location: Oceanside
|
Saw a double tier rack on BBQ galores website today
|
|
06-26-2013, 09:31 PM | #3 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
|
Rib racks for ribs.
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
|
06-26-2013, 09:38 PM | #4 |
is one Smokin' Farker
Join Date: 07-01-11
Location: New Hampshire
|
Depends on what you are trying to cook....but when I had my old ok joe I fashioned a shelf out of expanded metal from Home Depot that was great for smaller foods.
|
|
06-26-2013, 09:41 PM | #5 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
|
Rib racks for sure. Treager makes one of the best
|
|
06-26-2013, 10:08 PM | #6 |
Full Fledged Farker
Join Date: 06-03-13
Location: Waverly, NY
|
I have some rib racks, but I have to cook 4 big briskets in their and I have room for about 2 possibly 3
|
|
Thread Tools | |
|
|