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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-24-2013, 11:59 AM   #1
BobM
Babbling Farker
 
Join Date: 02-16-12
Location: Long Island, NY
Default CyberQ WiFi First Cooks

I got a BBQ Guru CyberQ WiFi ATC system for Christmas. I've done 4 cooks with it on my 2 WSMs.

I could not get it to work in Ac-Hoc mode with my Android phone, I had to manually configure it in infrastructure mode.
http://www.bbq-brethren.com/forum/sh...26#post2310326

I did an adapter mod to my WSMs.
http://www.bbq-brethren.com/forum/sh...15#post2314515

Starting up.
I found it works better if I brought the cooker close to the target temperature, within about 25F, before engaging the system.
When I did it this way, the ATC slowly brought the temperature up to my set point, then kept it within +-2F.
When I let the CyberQ bring the temperature up a long way, over 100F, it overshot the target temperature and stayed high for a 1/2 hour.

Fan damper.
I have the Pit Viper 10 cfm fan. On both my WSMs, I found the system works best when I set the fan damper about 1/2 open.

Open lid.
The CyberQ WiFi has open lid detection. When the system detects a large, rapid drop in pit temperature, it temporarily disables fan operation. This feature works well. Even with this, after reclosing the lid, the temperature tends to spike. I had to manually intervene on a couple of occasions by closing the top vent for a couple of minutes to let the cooker stabilize.

Food probe.
I used a food probe on one cook, it and the alarm worked well.

Summary.
I am able to get into it from my LAN and the internet, it sends e-mail alerts, open lid detection, alarms and all the other features work as advertised.

The unit works works well, I am very happy with it.

Bob

On the 22 1/2" WSM.


Close up.


On the 18 1/2" WSM.


Close up.
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
[COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] |

Last edited by BobM; 01-24-2013 at 04:03 PM..
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Old 01-24-2013, 12:09 PM   #2
Freddy j
is one Smokin' Farker
 
Join Date: 11-22-12
Location: Boston
Default

great review Bob. can you now run 2 pits on the cyber q? thought i saw something on it but cant remember which model.

any pics of what the software looks like on your phone/computer?
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Old 01-24-2013, 12:16 PM   #3
BobM
Babbling Farker
 
Join Date: 02-16-12
Location: Long Island, NY
Default

You can only run 1 pit at a time on a CyberQ WiFi.
It has 3 food probes though.

Sorry, no pictures.
The user's guide shows how the web interface looks.
http://bbqguru.com/PDF/CyberQ-WiFi-USER-GUIDE.pdf
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
[COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] |
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