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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-01-2010, 02:30 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Problem with Simply Marvelous Cherry rub...
I'm almost out!!
Used it on brisket a few weeks ago and ribs this week. That is aome good stuff! Guess I better order 5 pounds next time - WAY TO GO STEPH!!!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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08-01-2010, 02:42 PM
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#2 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Thanks, Lynn Michelle! You scared me at first!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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08-01-2010, 03:20 PM
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#3 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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I did two butts in the Egg last night that where rubbed up heavy with a mix of Sweet and Spicy and Cherry. I took inventory after the rubbing was done..........I know what you mean LMAJ..............Can't run out of this stuff! Steph actually has his own shelf in my spice pantry!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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08-01-2010, 03:26 PM
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#4 |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Bubba had some ribs with your rub Steph and I enjoyed it.
I need to get some for a friend of mine who I mentioned it to.
__________________
"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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08-01-2010, 03:27 PM
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#5 | |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Quote:
...me too! 
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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08-01-2010, 04:59 PM
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#6 |
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somebody shut me the fark up.
 
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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I knew it would be somehting like that. I just used mine again this weekend, and when it's gone it really will be all gone!
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A butterflies wings. About to bring down everything... |
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08-01-2010, 05:06 PM
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#7 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Lucky for you guys were freshly stocked! :)
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08-01-2010, 05:33 PM
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#8 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Just a heads up, Steph's Cherry Rub is really good on grilled asparagus and broccoli.......just sayin'
__________________
Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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08-01-2010, 05:36 PM
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#9 |
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is one Smokin' Farker
Join Date: 07-26-09
Location: Wellington, KS
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yeah i had some on prok chops friday and yesterday i cooked a pork loin rubbed in it, thinking some ribs would be real good with it
__________________
Country Q Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen UDS that gets used more than traeger Shop built 300 gal smoker Traeger bbq 125 with digital 180 controller collecting parts for a 500gal reverse flow build |
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08-01-2010, 05:38 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Quote:
Bill, Just place a very big order to make it worth the shipping 
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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08-01-2010, 06:18 PM
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#11 |
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is One Chatty Farker
Join Date: 09-05-05
Location: Holly, Michigan
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Whats it do for chicken?
Scott
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Scott Rubbed, Smoked & Sauced BBQ Team Sponsored by Bars Leaks/Rislone Humphreys Battle Box Chargriller Akorn, Akorn Jr. Certified Moink Baller, CBJ# 53817 |
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08-01-2010, 06:40 PM
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#12 |
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somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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It does marvelous things for chicken... I used it on some boneless skinless thighs... yum...
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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08-01-2010, 06:44 PM
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#13 | |
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somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Quote:
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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08-01-2010, 06:44 PM
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#14 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Does it really have a cherry taste to it on ribs?
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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08-01-2010, 06:47 PM
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#15 | |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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